Enterprise canteen contracting which is good: Changzhou Daili Catering Management Co.

The canteen (mess hall; dining room; canteen) refers to the establishment in the authorities, schools, factories, mines and other enterprises and institutions, for the supply of its internal staff, students and other places to eat.

The earliest origin of the canteen was in the summer and autumn of 1958, when it was known as the "public **** canteen", organized by the government. It was a time of political insanity, and the peasants' efforts to fight it by pretending to be poor were completely ineffective, so the public canteens were just one of a series of romanticized and frenzied moves. People got steamed buns and ate in the public **** canteen, which was "prosperous" at first.

The interior of a canteen consists mainly of tables, chairs, cash registers and kitchen stalls. Generally, the canteens also provide fans or air-conditioning.

The cafeteria is mainly divided into two parts: the dining room and the kitchen. Dining room is mainly to tables, chairs, fans or air conditioning, cashier card equipment, TV, etc.; back room kitchen equipment points: primary processing area: shelves, tablet, workbench, standing work aids chairs, vegetable cutter, meat grinder;

stove area: cooker, bench, stainless steel bucket, automatic stir-fry machine, semi-automatic stir-fry machine, rice automatic production line; pasta area: tablet, and pasta machine, and pasta press, whole box, baking machine, and pasta machine. Pasta area: case, and noodle machine, the whole box, oven, electric cake pan; warehouse: shelves, a layer of shelves.