Legal analysis: The food business license has an electronic version. In order to thoroughly implement the reform requirements of "streamline administration, delegate power, strengthen regulation and improve services" in the State Council, further optimize the food business license conditions, and accelerate the implementation of electronic examination and approval, under the premise of ensuring food safety, local market supervision bureaus will actively respond to the work arrangements of their superiors and provide electronic license services to food business entities within their jurisdiction. The issuance of electronic licenses not only improves the convenience and intelligence of food licensing, but also further improves the efficiency of government services and reduces the cost of market participants. Specifically, you can consult the local market supervision and management department on how to obtain an electronic certificate.

Legal basis: Article 11 of the Measures for the Administration of Food Business License shall meet the following conditions when applying for a food business license:

(1) Having a place for processing food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.