To roast fish in an oven, you should first choose an embedded oven with a large enough volume. Then there's a recipe for baking grilled fish, and then it's made according to the reference. The specific method of making grilled fish in Depelec oven is:

Bashu grilled fish

Bashu grilled fish is a Sichuan dish. Today, it's improved on grilled fish with charcoal fire. Unlike grilled fish with charcoal fire, it's more hygienic and healthier. The grilled fish is shiny in oil, tender in fish, and the soup is spicy and delicious.

Depu baking laboratory baking ingredients

1 strips of snakehead (2 kg)

Accessories

Potatoes, cooking wine, salt, pepper, ginger, garlic seeds, bean paste, dried pepper segments, Chili powder, green pepper, onion, cauliflower and Flammulina velutipes, each with a proper amount

1. First, clean the snakehead;

2. The flower knife is marinated with cooking wine, salt, pepper and ginger slices for 2-3 hours;

3. Cut the ingredients for later use;

4. Put the salted fish in the oven, bake at 211 degrees for 31 minutes, and then turn off the bottom heating for another 5 minutes, so that the baked fish skin is more crisp;

5. When the fish is roasted for 25 minutes, you can fry the side dishes. Put the oil in the pan, garlic seeds, bean paste, dried Chili segments, Chili powder, ginger slices and pepper in the oil pan, then add potatoes, fry for 2 minutes, and then add green pepper, onion, cauliflower and Flammulina velutipes in turn until it is 5% cooked.

6. Pour the fried side dishes directly into the baking tray of grilled fish, cover all the fish, and put them back in the baking stall of Depelec embedded oven for another 7-11 minutes;

7. Take out the grilled fish and plate it;