Food health is the focus of concern in our lives, the food safety of infants and young children is a top priority, kindergartens should pay attention to food safety, from time to time self-inspection and self-inspection. The following I have organized for you "2022 kindergarten canteen self-examination report and corrective measures model selected 6", I hope you like.

2022 kindergarten cafeteria self-inspection report and corrective measures model selected 6 (Part I)

I garden in accordance with the spirit of the meeting, the food hygiene in the garden to carry out a self-inspection, is now the self-inspection report.

I have a young children's cafeteria, in the park dining children *** 430 people, three full-time cafeteria staff, food procurement by the leadership of the park. Food processing site covers an area of 100 square meters, the children dining in the classroom in each class.

I park in the food hygiene work to do:

First, learning food hygiene work laws and regulations, to strengthen the awareness of food hygiene and safety, so that each staff are aware of the importance of food hygiene and safety, so that prevention is better than cure.

Second, in the daily education and teaching work to the children to instill food hygiene knowledge, cultivate good hygiene habits.

Third, the establishment of sound rules and regulations on food hygiene, from food processing to children's meals and other aspects of the rules to follow.

Fourth, the documents are complete and effective, the children's cafeteria has a "health license", the employees have a "health certificate".

Fifth, food purchasing strictly into the customs, can be ordered to purchase all the food purchased, can not be ordered to purchase food in the purchase of strict and meticulous inspection, and ask the source. We do not buy spoiled food and wild mushrooms, beans and other food with poisoning possibility for children to eat.

Six, food storage and tableware disinfection tools, food processing tools are complete, tableware to do meal disinfection, classrooms and kitchen floors are regularly cleaned and disinfected every day, food processing tools are washed immediately after use.

VII. Kitchen hygiene daily cleaning and keep clean at all times the dual objectives at the same time.

viii. Raw and cooked food is categorized and stored, leftovers are not given to children, and unprocessed food is not given to children.

Nine, anti-pest work at any time found at any time.

The kindergarten carried out an in-depth inspection of the cafeteria hygiene, thoroughly remove the health dead ends, for a variety of unhygienic hazards and habits of timely treatment and renewal. Kitchen staff seriously study and strictly implement the provisions of the Food Sanitation Law and other documents, to strengthen the management of food procurement, supply, processing and other gates, to ensure that the purchased food and raw materials are hygienic and safe, in line with national food hygiene requirements. The places where food and raw materials are stored are managed by specialized personnel, and non-direct staff members are not allowed to approach them; the system of separating raw and cooked food and processing is strictly implemented, and the system of making and consuming meals on the same day is strictly implemented, so as to prevent overnight meals from causing harm to young children's health. Kindergartens are also required to exterminate rats and cockroaches, remove all kinds of parasites, and prevent the occurrence of all kinds of infectious diseases. The fly killer is kept in a special place and stored separately, and the system of medication, cleaning and management is strictly enforced.

Over the years, our school in the health department and education management department under the leadership and supervision, strictly follow the rules of processing young children's food and guidance for young children to eat food correctly, strictly food, drinking utensils and food processing sites and young children dining site disinfection off, there is no young children's food poisoning and infectious diseases in the school epidemic events, which is our school should be maintained.

2022 kindergarten cafeteria self-examination report and corrective measures model selected 6 (Part II)

To strengthen the management of kindergartens, improve the awareness of safety and hygiene, to create a good, harmonious garden environment. We have long put safety and health work in the first place, grasp the usual, heavy details. According to the spirit of the higher instructions, my kindergarten on the cafeteria food safety work to launch a comprehensive, serious self-inspection and self-check, now the self-inspection and self-check report is as follows:

First, pay attention to the cafeteria food safety work

At the beginning of each school year, a clear responsibility and a specific division of labor, the establishment of a school director as the head of the. Cafeteria safety work leading group, for each specific safety work to develop a plan to clarify the responsibility. At the same time, held a meeting of kindergarten staff, logistics personnel, study the documents issued by the higher levels, requiring kindergarten logistics personnel to improve the awareness of the work of the canteen health, enhance the canteen hygiene common sense, and effectively recognize the importance of student safety and health work, to ensure that the children are well educated, well managed and well protected, so that parents can rest assured that their children will be handed over to our hands.

Second, to ensure that the cafeteria workers are licensed.

Third, sound health, food management system, to achieve responsibility. Establishment of a sound health management system and accountability system, responsibility to a person, to do a good job of food hygiene publicity, by the teachers of the cafeteria staff to do the evaluation, so that the rewards and penalties are clear.

Four, put a good four passes, to prevent the occurrence of food poisoning:

(1), good procurement, processing pass: procurement to do a good job of acceptance, processing to do so cooked cooked through, do a good job of food sampling.

(2), good "sterilization" off. All tableware and utensils should be sterilized.

(3), good "personal hygiene" off. Do not be physically ill workers can not enter the cafeteria work, employees must obtain a health certificate and food hygiene training to qualify for duty.

(4), to eliminate non-staff into the kitchen off, to ensure that the phenomenon of poisoning.

Fifth, the implementation of quantitative grading management system, adhere to the quantitative grading management standards standardized management of kindergarten cafeterias.

Six, corrective measures

In order to effectively control the kindergarten food poisoning incidents, to do a good job of all kinds of accidents and hidden dangers of monitoring, and to effectively protect the kindergarten teachers, students and staff health and safety. We focus on the following aspects of the solution:

(1), increase publicity and education efforts to enhance students' food hygiene, safety awareness. Through classroom education, knowledge lectures and other forms of education, so that the knowledge of food hygiene and safety in-depth, consciously resist counterfeit, shoddy products, to maintain their own health. At the same time, also make the staff of the cafeteria consciously in accordance with the "Food Hygiene Law" to operate business.

(2), increase management efforts to prevent the flow of food into the kindergarten school door stalls; cafeteria production and processing to strengthen health supervision, strict operating procedures. Increase the rewards and punishments.

(3), kindergarten through health education, warning students not to eat moldy food, do not drink raw cold water, education students to enhance self-protection awareness. Also use the kindergarten radio, special lectures, health and food safety knowledge propaganda, advocating young children to develop good hygiene habits.

In short, we will certainly make persistent efforts in the future work, the cafeteria food safety work to do better.

2022 kindergarten cafeteria self-inspection report and corrective measures model selected 6 (Part III)

In order to effectively eliminate food safety risks and hazards, according to the "XX City Market Supervision Bureau on the development of the fall of 20xx school canteens and catering service units around the campus of the food safety special inspection" of the spirit of the notice, I seriously implement the implementation of the kindergarten and the kindergarten's food safety self-inspection, and. The specific situation is as follows:

First, attach great importance to strengthening leadership

The school cafeteria food hygiene and safety is a direct relationship to the teachers and students of our staff health and safety of life, the relationship between our education and teaching work. Normal development. We effectively implement the main responsibility for school food safety, clear campus director is the first person responsible for school food safety, equipped with a food safety administrator, to strengthen the management of school canteens, the establishment of a sound food safety management system, every month we organize the staff engaged in food work to learn, implement the "Chinese People's Republic of China *** and the State Food Hygiene Law", "XX Municipal Office of the Food Safety Commission on the Further strengthen the implementation of school campus and surrounding food safety work" (including child care institutions) and other documents, and constantly strengthen the training of practitioners.

Second, the implementation of layers, strict management

I garden in the director of the personal command, to take a regular or irregular in the whole garden within the scope of the "food safety" inspection activities, supervise and check the implementation of the kindergarten food safety work and progress. Clearly responsible for special rectification of the daily work, to ensure that food safety work to the implementation of each department, clear to the responsible person. In the process of self-inspection and self-examination to be strict, serious, meticulous, leaving no dead ends.

1. Strengthen personnel management. One is to do a good job of practitioner health management. Before the start of each semester, we organize the kitchen staff related to health checkups to ensure that contact with the direct entrance to the personnel with a valid health card on duty, and the strict implementation of the staff morning checkup system; Secondly, to strengthen the internal staff training, especially for the training of newly hired staff, strengthen the positions of the various links of the training, the implementation of the job responsibilities, standardize the processing operation, strengthen internal control. Develop and implement a food safety knowledge training program and establish relevant training files,

2. All the kindergarten's food is distributed by Xiamen Commercial Group, with which we have signed a contract. We promptly carry out on-site inspections of the distribution unit's food safety conditions, feeding capacity, transportation vehicles, as well as food safety management institutions, staffing and fulfillment of duties, etc., to ensure food safety; every day, we check the food ordered batch by batch, ask for the relevant vouchers, set up a ledger, and keep good records; we also equip with a locked sampling refrigerator, and record the name of the sampled food, sampling time, number of meals, and the person who took the samples. The company is also equipped with a locked sampling refrigerator to sample ordered food and record the name of the sampled food, sampling time, meals, sampling personnel and other information.

3. Weekly to carry out a refrigerator, room temperature warehouse inventory of cooking oil, spices and other thorough cleaning and organizing activities, prohibit the use of expired and spoiled food, has opened the packaging within a week of the food is not used no longer used. We also carry out weekly cleaning and sanitizing of kitchens, equipment and facilities. In particular, a thorough cleaning and disinfection of the rough processing area, food and beverage utensils, knives, cutting boards, containers, refrigerators, freezers and so on. At the same time on the hardware, equipment and facilities for timely repair and maintenance, to ensure that the normal operation and use.

Third, the future focus of food safety work

Further increase the publicity of food hygiene and safety knowledge, and constantly improve the awareness of each employee's food hygiene and safety responsibilities and the whole garden of young children's food hygiene and self-protection ability.

I will take this self-inspection work as an opportunity to firmly establish the "safety first" consciousness, service teachers and students, to protect the well-being, and strive to create a safe school, a good food hygiene environment, and continue to build a people's satisfaction with the harmonious campus.

2022 kindergarten cafeteria self-inspection report and corrective measures model selected 6 (Part IV)

According to the requirements of the higher documents, I further strengthen the kindergarten hygiene and food hygiene and safety, to ensure that teachers and students of health and safety, to maintain the normal order of teaching and learning, combined with the actual situation of my garden, the garden of the food hygiene situation of the self-inspection, and now the self-inspection report is as follows:

First, the leadership team paid full attention to improve the ideological awareness.

First of all, the leadership team held a meeting, clear responsibilities and specific division of labor, the establishment of a kindergarten safety work led by the director of the leading group for food safety work to carry out inspection activities. Organized to study the laws and regulations of food hygiene work, kitchen staff to seriously study and strictly implement the provisions of the Food Sanitation Law and other documents to strengthen the awareness of food hygiene and safety, so that each staff are aware of the importance of food hygiene and safety, so that prevention is better than cure.

The second, in-depth inspection, the actual investigation and rectification of unsafe hidden danger.

The kindergarten carried out an in-depth inspection of the cafeteria hygiene situation, thoroughly remove the health dead ends, for a variety of unhygienic hidden dangers and habits of timely treatment and renewal.

1, the establishment of sound rules and regulations on food hygiene, and to do the system on the wall, from food processing to the children's meals and so on have to follow the rules. All cafeteria staff are required to dress for duty.

2, the documents are complete and effective, the children's cafeteria has a "health license", employees have a "health certificate.

3, to strengthen the management of food procurement, supply, processing and other gates to ensure that the purchased food and raw materials health and safety, in line with national food hygiene requirements. Food purchasing strictly into the customs, can be ordered to purchase all the food purchased, can not be ordered to purchase food in the purchase of strict and meticulous inspection, and ask for the source.

4, the storage of food and raw materials in the place of special management, non-direct staff shall not approach; strict separation of raw and cooked put and processing system, and the strict implementation of the meals made on the day, the same day to eat the system, in order to prevent overnight meals on the health of young children to harm.

5, the cafeteria is equipped with screens, the extermination of four pests found at any time, at any time, to prevent the occurrence of various types of infectious diseases. Do not buy spoiled food and wild mushrooms, beans and other food with the possibility of poisoning to young children to eat.

6, food storage and tableware disinfection tools, food processing tools are complete, tableware to do meals disinfection, classroom and kitchen floor cleaning and disinfection every day at regular intervals, food processing tools that is used that is washed, disinfected at regular intervals. Adhere to do a good job of two points a meal food samples, and have a detailed record.

Three, improve our food safety emergency system.

Develop a practical emergency plan for food safety accidents in our park and operating procedures, establish a school food safety reporting system, and actively carry out emergency drills and training, and effectively strengthen the publicity and education of emergency knowledge of food safety accidents in our park.

Four, popularize food safety knowledge education.

Based on the "Chinese People's **** and the State Food Safety Law", combined with the actual work of the food garden, food safety education into the campus activities, canteen management rules and regulations, practitioners of hygiene and knowledge training as a carrier, widely carried out dietary safety education activities, so that the garden of the food safety publicity and education into the institutionalized and standardized track.

In short, the leadership of our food safety work, to do layer by layer someone to grasp, everywhere there is someone to manage, clear objectives, responsibility to a person, to eliminate the occurrence of food safety accidents. In the future work, I will continue to work hard to ensure that every child healthy and happy growth.

2022 kindergarten cafeteria self-inspection report and corrective measures model selected 6 (Part V)

In order to conscientiously implement the spirit of the document XXX, to further strengthen the school food hygiene and safety work, to eliminate food poisoning and food-borne diseases, to ensure that teachers and students of dietary safety and good health, I set up a garden to the director as a group leader, deputy director of the vice president for the deputy leader of the teaching and research group, the Office of the Office of the General Affairs Department as a member of the food hygiene and safety leadership group. Members of the food hygiene and safety leadership group, according to the city education bureau "on the Lianzhou City collective dining unit special rectification program" in the rectification project and content, item by item to carry out self-examination, is now summarized in the self-examination situation as follows:

First, to strengthen the leadership of the kindergarten food hygiene and safety work

According to the city education bureau of the `documentary spirit. I immediately set up a leading group of food hygiene and safety work, the establishment of a safe work organization, a clear director of the food hygiene and safety work of the first person in charge, the deputy director of the direct person in charge of the leading group of members of a clear division of labor, and the development of a food hygiene and safety accountability system to strengthen the construction of food hygiene and safety systems, the implementation of the food safety work of the responsibility system, to achieve the responsibility of a person.

Second, effectively grasp the garden food hygiene and safety management.

1, cafeteria health documents, systems are complete. I garden canteen "three certificates" complete, and have the relevant food hygiene and safety management system, canteen staff with a health certificate, and regular medical examination, regular organization canteen practitioners to learn the relevant health and safety knowledge.

2, the cafeteria building, equipment and environment in line with health standards and relevant requirements, with independent food ingredients room, rough processing room, decontamination room, pre-feeding room. There are anti-rodent, fly, dust, cockroach, anti-pollution and other facilities, well ventilated, the canteen meat slices of the environment is clean and tidy, and can remove garbage every day.

3, the canteen can strictly implement the "a scrape, two wash, three rinse, four disinfection, five cleaning" system. Knives, cutting boards according to the raw and cooked strictly separate the use of food deposit can do raw and cooked separately, to avoid cross-contamination.

4, the procurement of food ingredients can be strictly enforced to obtain food ingredients suppliers of "health license" and "product health inspection certificate" and do a good job of food storage registration system. And with all the food ingredients suppliers to sign a food hygiene agreement to ensure the quality of their food.

5, in the food production process, in accordance with the principle of cooking cooked through cooking. Vegetables are cooked in accordance with the "one wash, two dip, three burn, four fried" program, no use of raw materials containing toxic and hazardous substances in the processing of food. And the development of a 24-hour food sampling system.

6, strengthen the supervision of young children drinking milk, to ensure the quality of food, and do a good job of drinking safety and hygiene.

Through self-inspection, we found that the purchase, transportation, storage and processing of food in our cafeteria complied with hygiene standards and relevant requirements. In the future, we will pay more attention to food hygiene and safety, to prevent the occurrence of accidents, to ensure the health of young children.

2022 kindergarten cafeteria self-inspection report and corrective measures model selected 6 (Part VI)

The semester is nearly over, our health care work in the city under the correct guidance of the health department, in the city of Education Bureau of the care and support, in the park leadership of the strong support of all the faculty and staff to cooperate with the unity of the positive work, so that our health care work has made great progress. In order to better improve the quality of health care work in the future, now the work of this semester to make a brief summary:

First, adhere to the teaching and learning

In the leadership of the park's attention, the beginning of the school year, the park's health care work into a new track, and practically the health care work to infiltrate the day of the teaching and learning activities, so that the park's health care work can be carried out normally, so that the park's health care work to be carried out normally. Health care work can be carried out normally, for the children to create a safe, comfortable, hygienic living, learning, playing environment, for the beginning of the period of health care plan, our school solid and truly do both education and protection, to "protection" as the head of a series of work, in the one-day activities pay great attention to the children's physical exercise, combined with the seasonal characteristics of a variety of forms of physical education. Combined with the characteristics of the season to carry out a variety of forms of physical activity, each class according to the age of the children's characteristics every day to carry out two hours of physical education, games and activities. Before each meal, we should carry out appropriate activities, especially after lunch, teachers lead children to take a walk for about 20 minutes. Teachers insist on inspecting the children during nap time, observing whether the children are unwell in time, and giving the children a good blanket to take care of the children's nap. After the nap, teachers and caregivers help children to put on their clothes, comb the braid, and insist on making children clean, neat, and happy to go home every day.

Second, strictly do a good job in the morning inspection

1, this semester adhere to the morning inspection. My garden strictly according to "a touch, two see, three ask, four check" to carry out; and eliminate dangerous goods brought in, timely to parents to understand the health of young children at home, at the same time as the health care teacher I can guide the caregiver to do a good job of prevention and control of infectious diseases, found abnormal or infectious diseases to do in a timely manner to isolate and treat, and according to the situation of young children issued by the red, The red and yellow signs were issued according to the situation of the children, controlling the spread of infectious disease germs, and putting the first barrier of safety.

2, on the sick children we will always be observed, make a record, on time to feed the medicine; timely understanding of the health status of children in the classroom, to assist the class *** with the sick children with the whole day observation records, found that the problem of timely reporting and timely treatment, adhere to the combination of the morning inspection and the whole day observation, and to do a record, analysis and measures.

3, this semester, I also actively cooperate with the health care sector to do a good job of disease prevention and treatment, epidemic prevention, and seriously organize medical examination of young children (medical examination rate of 100%), to ensure that young children healthy and happy growth.

Three, strengthen the health disinfection work

Disinfection should be part of the kindergarten's daily work, the development of disinfection records is very necessary. All of our staff used the business study time to learn the "kindergarten health care management methods to implement the rules". In the study, the caregivers and teachers y realize that: strengthening health care management, improve the quality of care is the primary task of the work of early childhood education. Therefore, we adhere to the sanitation and disinfection and isolation system, for towels, teacups, toys, bedding, books, air and other strict disinfection, so that one person, two towels and one cup system, adhere to the children's tableware disinfection every day, each time with disinfectant water before scrubbing the desktop, in order to reduce the incidence of common diseases, common illnesses, open the doors and windows every morning in order to ensure that the air is clean and fresh, and air disinfection is carried out on a regular basis, the weekly ultraviolet light Disinfection is carried out 1-2 times per week (the time is half an hour); bedsheets and bedding are washed once a month, bedding is sun-dried once a week, plastic toys are soaked in disinfectant water and sun-dried once a week, and environmental hygiene is done by sweeping once a week, and sweeping or mopping once a morning and once a night, and the commode and cleaning tools are soaked in disinfectant water once a week, etc. We have also established a complete set of hygiene measures. I also established a set of health disinfection system, and strictly against the system to do a variety of disinfection work, to do: tableware disinfection meals, toys, blocks, all kinds of items regularly disinfected, the responsibility to the person, the responsibility to the class, which greatly improves the quality of the work of the park's sanitation and disinfection, prevention and control of infectious diseases, so that the children of the park to grow up in a healthy and lively way.

In addition, in terms of sanitation and disinfection, the caregivers and nutritionists of each class are strictly regulated in order of operation against the sanitation and disinfection system, and the caregivers and nutritionists are given regular business training; regular and irregular spot checks on the work of the caregivers and nutritionists are carried out to make it linked to the monthly assessment, so that every caregiver and nutritionist can operate in a standardized manner.

Disinfection and disease reduction are closely related. Because we pay attention to the disinfection work, the children's attendance rate has been very high, effectively ensuring that the children less sick or not sick. We have learned from years of experience that disinfection is the best protection for children's health.

Four, balanced and reasonable arrangements for children's meals

I park in the spirit of health, safety, nutritious and digestive general requirements, every week seriously for the children to formulate the amount of recipes, to achieve a variety of varieties, with a reasonable and ensure that the amount of supply. We have been actively adopting some good recipes from other kindergartens. In purchasing, we hold the attitude of extreme responsibility for the children, the quality of purchased food and suppliers to sign a safety responsibility letter, emphasizing that the food provided must be fresh, non-toxic, and strictly control the acceptance of food. In order to improve the quality of food, we work on the collocation and cooking of dishes, and organize the kitchen staff to learn to try new dishes and new snacks to ensure that the children are well-fed and their parents are assured. All along, there has never been a single case of food poisoning in our garden.

I also make monthly nutritional analysis in a timely and serious manner, through nutritional analysis and combined with the convening of the Board of Directors, to discuss measures to improve, widely listen to teachers, kitchen staff, parents' opinions and suggestions, and appropriate adjustments to the children's recipes, to ensure that the children's various types of nutrient intake is more balanced and reasonable. At the same time, we also publicize the weekly recipes to parents, so that parents can understand the situation of their children's meals in the school and increase the transparency of the children's meals. The children's food account is responsible for a person, and the teacher's food is strictly separate, monthly to parents announced the children's food profit and loss, consciously let the parents to monitor.

In addition, we also further do a good job before and after the meal management, training children to develop good eating habits: before eating, our teachers will combine the day dishes for the education of nutritional knowledge, to reduce the emergence of young children partiality; meals, the requirements of young children to keep quiet, there is a certain order, the little legs on the table below, etc.; after eating, the baby is required to carry out their own desktop cleaning and organizing work, dishes gently put; and the baby is required to carry out their own desktop cleaning and organizing work. The first thing you need to do is to make sure that your child has a clean desk and that the chopsticks are put away gently, and that you cultivate the habit of gargling and wiping your mouth after meals.

V. Strengthen the safety of children

In the kindergarten day, we do a good job in a variety of health care work at the same time, we attach great importance to the safety of education, the establishment of a corresponding safety system, teaching staff through a variety of ways to the children's safety and hygiene education to enhance the children's awareness of safety. In order to effectively grasp the safety work, our school has set up a leading group of safety work, weekly safety inspections, if any problems are found, they will report to the leaders in time, and handle them appropriately, and record them in the book, so as to eliminate all kinds of insecurity factors. The indoor and outdoor environments and large toys are regularly repaired and maintained to ensure safety; disinfectant medicines in each class are kept by special persons, stored safely and marked prominently. This semester, there was not a single case of safety accidents.

Sixth, strengthen home and family contact

In order to allow parents to actively cooperate with the school to do a good job in health care and safety work, our park through the parents of the book, home visits, lectures, activities, observation, questionnaires and other forms of a series of parental activities, to strengthen the cooperation between home and family, so that parents grasp the scientific knowledge of childrearing and commonly used health care knowledge, and The company's website has been updated with the latest information on the latest developments in the field of health care, and has been updated with the latest information on the latest developments in the field of health care.

Looking back on this semester's health care work, the whole garden staff also paid a hard labor, the work of the parents have been affirmed and praised. Of course, we will continue to carry out good child care work. We firmly believe that there is no best, only better!