delicious brands of Xinjiang fried rice noodles: full fresh Xinjiang fried rice noodles, flowers are small, and rice is full.

1, full fresh Xinjiang fried rice noodles

Full fresh Xinjiang fried rice noodles is a special brand of fried rice noodles in Xinjiang, which is loved by the market for its incomparable delicacy. Fresh Xinjiang fried rice noodles have a perfect operation and management system in the catering industry. The products are not only pleasing, but also have a perfect operation and management system, which makes its quality more secure. Therefore, the fresh Xinjiang fried rice noodles can be said to be one of the authentic Xinjiang fried rice noodles.

2. Huaxiaoxiao

Huaxiaoxiao is one of the brands of fried rice noodles in Xinjiang, and it is the leading enterprise in offline stores of fried rice noodles in Xinjiang. Xinjiang fried rice noodles with small flowers have a high reputation and word of mouth. It is made of independently developed raw materials and secret seasonings, and its taste is delicious and unique.

In addition to the small flowers, other brands of fried rice noodles in Xinjiang, such as Xinjiang Bohu pepper and Xinjiang saute spicy chicken, have similar characteristics and tastes. In the market, the small joining fee is relatively low, and the operating system is perfect, the team is professional and the reputation is excellent.

3. Midoudou

Midoudou is a brand of fried rice noodles in Xinjiang, which is a chain store specializing in mixing rice noodles. Although the company has opened more chain stores in the market in recent years, their fried rice noodles still maintain the original flavor and adopt a transparent way throughout the whole process, so that customers can rest assured to taste them.

fried rice noodles in Xinjiang

ingredients: dried rice noodles, celery stalks, bean sprouts, vegetables, mushrooms, green peppers, beef (chicken) meat, pickles, bean paste, tomato sauce, dried peppers, soy sauce, cooking wine, monosodium glutamate, chicken essence, white sugar, salted salt and spices.

Practice:

1. If dry rice noodles are used, pour in boiled water and soak the rice noodles for 21-31 minutes. Depending on the variety of rice noodles, if it is not soft enough, pour out the water and then pour in new boiled water for 11 minutes until it is soft.

2. Start processing side dishes when soaking rice noodles. Wash all side dishes, cut celery and mushrooms into small pieces and dice, shred green peppers, chop dried peppers and slice meat for later use.

3. Pour oil into the pan. When the oil is hot, stir-fry the dried chilies with low fire, pour in the meat slices and cut them with low fire.

4. Pour in watercress and stir-fry red oil, then spray a little cooking wine, add tomato sauce and all the side dishes and stir-fry evenly.

5. Add comprehensive spices (to remove the fishy smell of meat) and appropriate amount of soy sauce and continue to stir fry.

6, you can add a little water, cover and stew for a while, then pour in the soaked rice flour with moderate hardness.

7, keep the fire, stir-fry vigorously, and if it feels too dry, add a little water halfway until the rice noodles and side dishes are stir-fried evenly. When the rice noodles are wrapped in thick sauce, the hardness is moderate, and the side dishes are cooked and soft, turn off the heat and take out the pot.

the above content reference: Baidu encyclopedia-huaxiaoxiao