1. Posting environmental protection posters

Posters can be posted around the store to create a saving environment and awareness for consumers. We should also keep in mind activities and contents such as "saving food" and "putting an end to waste" and "CD Action". Consumers will have a sense of saving by accepting the contents of advertisements with a deaf ear. People who come to the store for consumption will consciously order less dishes and try to eat as much as possible.

2. Give away packing boxes and provide packing services

Refuse to waste, and start with packing. Packaging is a new fashion of economy, but many people forget that the food they can't finish can be packaged, or even feel troublesome and don't want to package it. At this time, the owner of the hot pot restaurant can make a difference, and he can actively provide packaging boxes for the customers of leftovers for free, guide them to package, and provide intimate packaging services and knowledge, comprehensive saving and health awareness, popular science which dishes are suitable for packaging, which dishes are not suitable, and how to store the packaged dishes, so as to eliminate the blind spots of consumers' knowledge.

Third, launch the Huili set meal to eliminate food waste

We talked about guiding consumers to order food reasonably through eye-catching signs, but how much we eat is beyond our control, especially when there are many people. If we are not careful, there will be a surplus of food. In order to solve this problem, we suggest that hot pot restaurants can launch "CD-ROM packages", and launch corresponding packages according to different people, such as 3-5 people's CD-ROM meals or 8-11 people's CD-ROM meals, and provide them with suitable hot pot packages through reasonable combination of vegetarian dishes and signs. In this way, consumers only need to choose packages according to the number of diners, which can greatly reduce the table waste rate.