Kitchen utensils are indispensable in life, and whether they are removed directly affects whether we eat healthily at home. In order to eat healthily, the categories are divided very finely. Because of different uses, it is now integrated with family space. There are also many skills and requirements in purchasing. Today, let's take a look at the selection skills of kitchen utensils in restaurants. What are the kitchen utensils in restaurants?

Selection skills of kitchen utensils in restaurants

1, selection of stoves

Cooking stoves are indispensable accessories in kitchen utensils. The selection of cooking stoves should be based on the design of kitchen utensils and equipment, and the styles are embedded and desktop. If it is embedded, the switch is on the top surface. If the stove is a desktop, choose the front switch, so as to match the design of the whole kitchen utensils.

2, the choice of basin

Water basin is an essential accessory in kitchen utensils and the most basic equipment to realize washing function. The pots in household kitchen utensils are generally made of stainless steel, and there are two kinds: single tank and double tank. Although the price of double trough is high, it is very convenient to use, so as long as the area allows, try to equip with double trough basin.

Step 3 buy a range hood

Range hood is an essential supporting product to complete the cooking function of kitchen utensils. There are mainly two kinds: vertical and horizontal. Vertical range hood has the advantages of low noise, no oil leakage, low energy consumption, easy disassembly and cleaning. The smoke exhaust capacity is improved by more than 30% compared with horizontal and vertical, and the sewage discharge rate reaches 95%. Especially suitable for kitchen utensils with integrated kitchen and dining room. What kind of range hood to choose should be negotiated with the kitchen appliance manufacturer before purchase, and the hanging cabinet above the kitchen table should be designed according to the specifications of the range hood when designing kitchen utensils.

In the past, the family kitchen was a relatively independent area, but now it is integrated with the family space. Therefore, the requirements for the appearance of kitchen utensils are getting higher and higher. It is no longer only required to place kitchen utensils and wash vegetables, but to pursue the beauty and generosity of kitchen utensils. The requirements for modern kitchen utensils are not inferior to other furniture, and modern kitchen utensils of various styles are well received by consumers.

What are the kitchen utensils?

1. Kitchenware can be divided into commercial kitchenware and household kitchenware according to the occasion of use. Commercial kitchen utensils are suitable for hotels, restaurants and other large kitchen equipment, while household kitchen utensils are generally used in families.

Kitchen utensils can be divided into five categories according to their uses. Among them, there are many storage vessels, which are divided into two parts: food storage and vessel storage.

3. Other subclasses include washing utensils, conditioning utensils, conditioning utensils and catering utensils. The following categories all contain a variety of specific products, involving all aspects of kitchen work.

In daily life, people don't think so much. In short, we use whatever we can. In addition, there are many kitchen utensils whose functions can be replaced by each other, and there is no need to buy many kitchen utensils in the kitchen. The above is the restaurant kitchen utensils shopping tips introduced by Bian Xiao today, and what restaurant kitchen utensils are here.