4d kitchen management rules and regulations are a comprehensive innovation in the management concept of CIS enterprise identification system, which subdivides, standardizes and clarifies complex management work, so that everyone can clearly define their post responsibilities and highlight their work priorities.

4d kitchen management rules and regulations are scientific and reasonable on-site management systems of catering hotels in China. Based on the management of all employees, we should start with simple things, refine the management work to a corner, and then let employees form habits, so as to consciously implement norms, strictly abide by rules, establish a good working order, improve efficiency, save energy and reduce consumption, and then realize the benefits of enterprises.

4d kitchen management rules and regulations mainly focus on the following four aspects:

1, put it in place to ensure that the kitchen is clean, marked and clean, and you can find what you are looking for within 30 seconds;

2, responsibility in place, health, equipment, services, safety, etc. , so that the responsibility to people, the system on the wall;

3. Training is in place, and new and old employees are trained in various forms, and the first two trainings are repeated;

4, put in place, the whole interaction, scientific supervision, long-term maintenance.

The above is related to 4d kitchen, I hope I can help you!