what are the popular majors in taking stock of the postgraduate entrance examination and tourism employment? Author: This site Source: On-the-job Postgraduate Education Network Upload Time: 2115-16-1118:57:41
Postgraduate entrance examination is another opportunity to change the height of life, and choosing suitable majors and institutions is an extremely important part in the postgraduate entrance examination process. How to choose a major for postgraduate entrance examination should also be comprehensively considered in combination with its own strengths, professional development, career planning and other factors.
Catering Management and Service
The major aims to cultivate the skills of modern hotel catering management and service.
professional training objective: to train senior management talents and advanced technical applied professionals who master the basic knowledge and service skills of modern catering management and engage in catering management and service.
professional core courses and main practical links: introduction to hotel management, modern hotel catering management, modern hotel catering marketing, catering service, wine knowledge and bar management, kitchen design and management, relationship between public and private, hotel English, food nutrition and hygiene, knowledge of Chinese and western food, comprehensive practice of catering management and service, cooking operation training, graduation thesis, etc., as well as the main characteristic courses and practical links of each school.
Employment orientation: catering management, service and technical posts in the catering department of tourist hotels and social catering industry.
tour guide
is a major aimed at cultivating tour guide service and management skills of travel agencies.
professional training objective: to train advanced technical and applied professionals who master the basic theories and skills of modern travel agency management and tour guide service, and engage in travel agency management and tour guide reception service.
professional core courses and main practical links: introduction to tourism, tourism economics, tourism marketing, tourism resources, travel agency operation and management, accounting foundation of tourism enterprises, financial management of tourism enterprises, tourism laws and regulations, basic knowledge of tour guides, tour guide business, scenic spot development and management, post practice of travel agencies (planning, outreach, tour guides, etc.), scenic spot investigation and research, graduation thesis, etc., as well as the main characteristic courses and theses of each school.
Employment orientation: travel agencies, tour guides in scenic spots and related management and technical posts.
exhibition planning and management
Training objective: to meet the needs of the development of the socialist market economy and exhibition industry, have both ability and political integrity, master the actual operation of exhibitions, and be able to engage in exhibition planning and management and exhibition design in the exhibition industry, tourism, advertising, large and medium-sized enterprises and institutions, and government propaganda departments.
main courses: management economics, enterprise management, introduction to international trade, marketing, accounting, human resource management, market investigation and prediction, exhibition practice, conference organization and management, exhibition design, computer-aided design, scene production, exhibition equipment management, exhibition etiquette, advertising, public relations, business negotiation, exhibition economy and practice, exhibition overview, exhibition.
Employment orientation: I can engage in market research, planning, organization management and operation of exhibitions in the exhibition industry, tourism, advertising, publicity departments of government agencies, enterprises and institutions, public relations departments and development departments.
development and management of scenic spots
A major aimed at cultivating modern scenic spot development and management skills.
professional training objective: to train advanced technical and applied professionals who master the basic knowledge and skills of modern scenic spot development and management, and engage in the development and management of scenic spots and tourist guide reception services.
professional core courses and main practical links: introduction to tourism, tourism economics, tourism marketing, statistical principles, introduction to tourism resources, architectural principles, environment and planning basis, development and management of scenic spots, operation and management of travel agencies, financial management of tourism enterprises, tourism regulations, basic knowledge of tour guides, tour guide business, overview of source countries, international etiquette, development and management of scenic spots, internship of tour guides, investigation and research of scenic spots, and graduation thesis.
Employment orientation: management and technical posts in tourist attractions, scenic spots and travel agencies.
Hotel management
A major aimed at cultivating modern hotel management and service skills.
professional training objective: to train senior management personnel and advanced technical applied professionals who master the basic knowledge and service skills of modern hotel management and are engaged in hotel management and reception services.
professional core courses and main practical links: introduction to hotel management, modern hotel marketing, modern hotel financial management, modern hotel catering management, modern hotel front room and guest room management, hotel service skills, knowledge of Chinese and western food, food nutrition and hygiene, hotel English, public relations, comprehensive practice and graduation thesis of hotel catering management, as well as the main characteristic courses and practical links of each school.
Employment orientation: management and service technical positions of tourist hotels and hotels.
Travel Agency Management
The purpose is to cultivate the specialty of training travel agency management and service skills.
professional training objective: to train advanced technical applied talents who master the basic theories and skills of modern travel agency management and tour guide service, and engage in travel agency management and tour guide reception service.
professional core courses and main practical links: introduction to tourism, tourism economics, tourism marketing, tourism resources, travel agency operation and management, financial management of travel agencies, accounting basis of tourism enterprises, tourism regulations, basic knowledge of tour guides, tour guide business, scenic spot development and management, post practice of travel agencies (planning, outreach, tour guides, etc.), scenic spot investigation and research, graduation thesis, etc., as well as the main characteristic courses and practices of each school.
Employment orientation: travel agency, scenic spot management and technical posts.
Tourism Management
A major aimed at training the management and service skills of travel agencies and tourist hotels.
professional training objectives: to cultivate basic knowledge and skills in the management and service of tourism enterprises, and to engage in the management and reception services of travel agencies, tourist hotels and other tourism industries, as well as advanced technical applied professionals.
professional core courses and main practical links: introduction to tourism, tourism economics, tourism marketing, tourism resources, tourism laws and regulations, financial management of tourism enterprises, introduction to tourism hotel management, modern hotel catering management, modern hotel room management, travel agency management, tour guide business, basic knowledge of tour guides, hotel post practice, hotel management comprehensive practice, travel agency tour guide practice, outreach post practice, graduation thesis, etc., as well as the main contents of each school.
Employment orientation: management and technical positions in tourism enterprises such as travel agencies and tourist hotels
Cooking technology and nutrition
Specialty aimed at cultivating cooking operation skills, nutrition analysis and nutrition catering ability.
professional training objective: to cultivate advanced technical applied professionals who have mastered the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and can engage in cooking operation, nutrition analysis and catering, as well as catering management.
major courses and main practical links: introduction to cookery, knowledge of cooking materials, processing technology of cooking materials, food carving, cooking technology, pastry technology, cold dish technology, western food technology, banquet design, cooking nutrition and hygiene, introduction to medicinal dietetics, introduction to dietotherapy and health preservation, catering marketing, catering management, training of Chinese and western cooking technology, research and development of innovative dishes, comprehensive practice of cooking technology and restaurant catering management, graduation thesis, etc.
Employment orientation: catering department of tourist hotels, cooking technical posts in high-end restaurants in society, nutrition analysis and nutrition catering posts and catering management posts.
Foreign-related tourism
A major aimed at cultivating the management and service skills of foreign-related tourism enterprises.
professional training objective: to train high-tech applied professionals who master the management and service skills of foreign-related tourism enterprises (foreign-related hotels, international travel agencies, etc.) and engage in the management and service of foreign-related tourism enterprises.
professional core courses and main practical links: introduction to tourism, introduction to tourism hotel management, tourism economics, international hotel management, modern hotel catering management, modern hotel room management, tourism hotel marketing, travel agency management, tourism regulations, comparison of Chinese and foreign travel agency management, tour guide business, service and management practice of foreign-related hotels (lobby, rooms, catering), international travel agency business practice, graduation thesis, etc., as well as various schools'.
Employment orientation: management and technical positions of foreign-related tourism enterprises such as foreign-related tourist hotels and international travel agencies.
western food technology
training goal: to meet the needs of the front line of production, construction, management and service, the students should have the necessary basic theoretical knowledge and professional knowledge, focus on mastering the basic ability and basic skills in practical work in this field, have good professional ethics and professionalism, and be able to engage in the application of production and management in catering and food processing enterprises.
main courses: cooking raw materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and cooking English.
Employment direction: first-line technical management positions of western food production in large and medium-sized hotels and guesthouses, operation and management positions of large and medium-sized advanced western restaurants, nutrition and catering technology and management positions of western catering companies, processing and management positions of food enterprises, teaching and training positions of vocational schools and technical schools.
is the postgraduate entrance examination policy unclear? Is Shen Shuo confused on the job? College majors are not easy to choose? Click on official website at the bottom, and a professional teacher will answer your questions. 211/985 graduate students have applied for the name on the open network.