1, chopsticks posture:

Chopsticks are the most important eating utensils in Chinese food. Chopsticks should be held in a standardized position, and when you need to use other tableware for your meal, you should put them down first. Chopsticks must be placed on a chopstick stand, not on a cup or plate, or they will fall off easily. If you accidentally drop your chopsticks on the floor, replace them with another pair.

2. Be careful of the order of seating:

When seated, wait for the elders to be seated before taking your seat.

3. Ensure proper posture after taking the seat:

Posture is proper after taking the seat, with the feet under my seat, not to be stretched out arbitrarily, and the elbows should not be leaning on the edge of the table, or placing the hands on the backs of the chairs of the neighboring seats.

Expanded Information:

Other etiquette of Chinese food:

Generally speaking, the order of seating is "ShangZhouZhunDong", "face to the door as the honor".

1, if the round table, the main guest is facing the door, the main guest of the left and right sides of the position, the distance from the main guest, the closer the main guest position the more honored, the same distance from the left side of the right side of the honored.

2, if the square table, if there are seats facing the door, the right side of the door is the main guest. If not facing the door, the east side of the right seat for the chief.

3, if the feast, the arrangement of tables and tables between the chief in front of the center, the left side of the order of 2, 4, 6 seats, the right side of the 3, 5, 7 seats, according to the identity of the guest of honor, status, affinity and sit.

Baidu Encyclopedia - Chinese Food Etiquette