Ninghai Road, Stone City, Tongjiaxiang have

Duck blood soup Nanjing people like to eat duck, the most common is salt water duck, duck head and neck, duck gizzard, duck wings, duck claws, all are good. Duck blood soup is perhaps one of the most famous varieties. Duck blood should be fresh, the pink and tender kind, with vermicelli, duck liver, duck intestines and cilantro, cooked in duck soup, fragrant and tender.

Small Boiled Noodles Small boiled noodles are characterized by no soy sauce, and the flavor is on the light side, the ingredients inside and the base soup are more critical. The best of the meat noodles is a big bowl of noodles with skin belly, soup is sufficient, similar to a chowder, less than 10 things, bok choy, fungus, skin belly, liver, tomatoes, quail eggs, sausage, shredded meat ...... a pot of chowder, that the bowl is particularly large, soup more noodles less. Seasoning does not use oil and salt, but the soup boiled out of the plate duck. Jiming Temple, Linggu Temple mushroom noodles and vegetarian mash is very good, the soup is simmered with mushroom stalks and bean sprouts, especially fresh, no oil flower. The place at Jixing Temple is especially good, with a row of long, ancient windows, like a step back in time, with mountains and trees outside, where you can drink tea and have snacks, including vegetarian chicken, five-spice beans, and dried orchids made by the monks themselves, all of which are very delicate and flavorful.

Small wontons divided into north and south, the southern school is often made in Suzhou, thin skin, less filling, delicate soup, add shrimp, mustard, fresh and not greasy, there is a big wonton with chestnuts and meat combined package. The northern school from Anhui, soup thick flavor, for the table authenticity, soup pot always cooking a few large bones, add some bright red spicy oil, green onion, and then sprinkled with pepper, fresh through the bone.

There are many other snacks in Nanjing, such as glutinous rice root, five-spice quail eggs, plum blossom cake, osmanthus sugar taro seedling, beef vermicelli soup, steamed dumplings with mushrooms, chicken juice back to halo dry, fried snails. To eat specialties, go to Fuzimiao, go to the Qinhuai people, go to the Evening House, one by one, placed in the exquisite small plates and bowls up, fine, 36, 72 snacks for you to taste all at once, it is really an addictive thing. Nanjing does not rely on the mountains, not by the sea, nothing special, but with the most common materials, relying on the means of magic and Jiangnan people unique fine mind, the achievement of a group of satisfied eaters, perhaps this is the essence of Nanjing snacks.