No need to knead, thin skin and tender baby steamed buns

I. Vegetable egg steamed buns:

1. soy sauce, eggs, shredded carrots, shredded cabbage, dumpling skin, egg fried, add shredded cabbage, shredded carrots, put a little soy sauce flavor;

2. take a small portion of the dumpling skin on;

3. dumpling skin around the water wrapped up and put in the steamer, the water boiled and steamed for 10 minutes can be, skin thin and soft and delicious!

2. Beef fungus mixed vegetables steamed package:

1. baby soy sauce, broccoli, fungus, beef, dumpling skin;

2. fungus soaking, fungus, broccoli blanching and chopping, beef stir-frying and browning, add broccoli, fungus stir-fry, put a bit of soy sauce to taste;

3. dumpling skin;

4. dumpling skin dipped in water around the package up and put in the steamer, the water boiled and steamed for 10 minutes. The skin is thin and soft, and the filling is delicious!

Three. Vegetable egg steamed buns:

1. soy sauce, eggs, squash, carrots, dumpling skin;

2. squash, carrots blanch;

3. eggs stir-fried, then add grated carrots and squash stir-fry;

4. put a little soy sauce, to enhance the flavor of the stir-fry;

5. dumplings skin around the water wrapped up and put in the steamer, the water boiled and steamed for 10 minutes to be. The skin is thin and soft and delicious!

4. Corn and chicken steamed buns:

1. Soy sauce, dumpling skin, corn, carrots, chopped chicken;

2. Chicken stir, add eggs, corn, carrots, chopped green onions;

3. Soy sauce to enhance the flavor, mix well;

4. Dumpling skin around the water wrapped up and put in the steamer, the water boiled and steamed for 10 minutes, the skin thin, soft and delicious!

V. Beef and mushroom steamed buns:

1. soy sauce, mushrooms, pork, cabbage, dumpling skin;

2. meat into the pot and stir fry brown, add cabbage and mushrooms into the pot and stir fry;

3. put a little soy sauce to enhance the flavor, take a small portion of the dumpling skin on the skin;

4. dumpling skin dipped in water around the package and put in the steamer, the water can be steamed 10 minutes to steam, the skin is thin and soft filling full of delicious! The first thing you need to do is to get your hands on some of the most popular products in the world.

6. Tomato and egg steamed package:

1. baby soy sauce, tomatoes, eggs:

2. tomatoes cross boiling water, peeled and seeded;

3. tomatoes and eggs scrambled, put a little soy sauce flavor;

4. dumplings around the skin dipped in water wrapped up and put in the steamer, water to steam for 10 minutes can be, the skin is thin and soft stuffing enough to eat!