fry with pastry.

The following is a description of the practice of Zhengxin Chicken Chop for reference. First, prepare the materials: 1 piece of chicken leg meat, 8 grams of marinade, 51 ml of shortening, 51 grams of starch, 5 grams of Chili sauce, and appropriate amount of cooking oil.

1. Wash the chicken leg meat with clear water, and then use the cutting knife for later use.

2. Put the chicken in a clean and waterless container, then pour in a proper amount of marinade and grab it evenly.

3. Add a proper amount of cooking oil and mix well.

4. Pour a proper amount of starch on the chopping board, then put the chicken on the starch and cover the chicken evenly with the starch.

5. Heat up the pot with proper amount of shortening, then put the chicken into the pot and fry until golden brown on both sides.

6. Take out the fried chicken chops and cut them into pieces, then pour in Chili sauce and enjoy.