Party B:

In order to standardize the kitchen operation, Party A and Party B have entered into this agreement through friendly negotiation in accordance with the Contract Law, the Food Hygiene Law, the Hygiene Code for Catering Industry and Group Dining Distribution Units and other laws and regulations, and will abide by it jointly during the period when Party B contracts to operate Party A's kitchen.

Article 1 Term of Contract

1. Operation period of the contract: the contract is signed every 1 year.

2. After the contract expires, both parties have no written objection within one month, and both parties must renew the contract.

Article 2: Scope of Contract:

1. Party B contracts the daily working meals in the canteen of Party A's employees.

2. Party B can provide meals to Party A's subordinate units upon consensus of both parties. ..

Article 3: Scope of Contract:

1. 8 yuan for staff meals (lunch, evening, uniforms, one large meat, one fried meat, one vegetarian dish, rice and soup). When objective conditions such as prices change, both parties should negotiate to adjust the staff meal fee standard.

2. No less than 12 vegetarian dishes per meal.

3. All utilities in the kitchen shall be paid by Party A. ..

4. The reception and dining standards of the guests shall be determined by both parties through consultation.

Article 4 Payment method:

The monthly meal expenses shall be funded by Party B. After the expiration of the current month is verified by both parties, Party A shall pay off the relevant meal expenses of Party B last month before the next month 10.

Article 5 Rights and obligations of Party A

1, providing kitchen facilities, equipment, utensils and dining places; Assist in providing technical maintenance of kitchen facilities and equipment; Provide water and electricity for kitchen cooking.

2. Party A shall provide Party B with the latest number of diners every day; Arrange full-time staff to cooperate and maintain the dining order.

Party A shall assist in checking Party B's operation process, and check Party B's hygiene quality and service quality; Assist in the relocation of employees and supervise the completion of Party B's service commitments.

3. In any of the following circumstances, Party B will be disqualified from serving meals:

4. Disobeying the management of the personnel of Party A's functional departments, causing serious environmental health problems around the canteen and causing serious consequences;

1) Poor service attitude and great complaints from employees. After being corrected by Party A's written notice, there is no obvious improvement;

2) The food quality is poor, and the employees have great opinions. There is no obvious improvement after rectification by Party A's written notice;

3) There is something wrong with the business license and hygiene license found in the spot check;

4) Food poisoning or Party B's unclean food, tableware, operating table, etc. , leading to 10 or more people have adverse symptoms of digestive tract.

Article 6 Rights and obligations of Party B:

1. Party B is the first person in charge of kitchen hygiene, fire prevention, public security and food safety, and must manage employees, equipment, facilities, operation desks and workplace environment in strict accordance with the requirements of the Food Hygiene Law, Hygiene Code for Catering Industry and Collective Dining Distribution Units and other laws and regulations. Party B shall be responsible for all losses caused by accidents caused by its poor management.

2. Party B and its employees must obey the supervision and management of Party A's functional management department and abide by Party A's rules and regulations.

3. Without Party A's consent, Party A's kitchen shall not be used to provide services for other units or individuals, or serve outside the company, or subcontract or change the nature of services without authorization.

4. Party B shall not change the house structure and equipment layout without authorization. If Party B really needs to carry out business, it shall obtain the consent of Party A and be responsible for maintaining, maintaining and cleaning kitchen facilities, equipment and utensils (including tableware, utensils and knives, etc.). ). After the expiration of the contract, Party A will organize personnel to check and accept the house and equipment, and if it is damaged, it must be repaired or compensated.

5. In any of the following circumstances, Party B has the right to stop serving meals:

Failing to pay the expenses as stipulated in the contract, after being notified by Party B in writing, Party A still fails to pay the expenses on schedule, which seriously affects the food supply.

Article 7 Tableware management:

1. During the contract period, the tableware shall be provided by Party A. Party B shall be responsible for its use and management.

2. Any loss caused by Party B's responsibility shall be fully compensated by Party B. All losses caused by the loss of tableware shall be borne by Party B. The wear and tear caused by normal use shall be replaced by both parties, and the expenses shall be borne by both parties 50%.

Article 8 Relevant penalties:

If Party B delays the meal for more than 5 minutes due to management mistakes, it will be fined 30- 150 yuan/time.

If unclean foreign bodies are found in fast food, a fine of 10-50 yuan will be imposed as appropriate.

The employee complained and was found to be the fault of the fast food company, and was fined 10-50 yuan/time.

If more than 10 employees suffer from food poisoning or digestive tract symptoms due to unclean food, the fast food company will bear all medical expenses and related economic losses.

Article 9 Others:

1. Matters not covered in this contract shall be settled by both parties through friendly negotiation. If negotiation fails, a lawsuit can be brought to the People's Court of Hangzhou and Binjiang District.

2. The supplementary agreement reached by both parties through consultation is an annex to this agreement and has the same effect as this contract. This contract is made in duplicate and shall come into effect after being sealed by both parties and signed by representatives. Party A and Party B each hold one copy.

Party A (official seal): Party B (official seal):

Signature of Party A's Representative: Signature of Party B's Representative:

Date: Date: