1. The catering industry has front desk and back desk management. Usually, you register the received invoices and hand them over to the cashier at the front desk. Every day, the receipts are summarized monthly according to the invoice stubs transferred to you by the cashier.

2. Buyers usually borrow money from the financial department to buy food, meat, eggs, oil, noodles and other materials, and can report the account within the same day or a few days. You can carry forward the cost according to the monthly summary of the purchased materials. You don't have to do accounting for the loan if you can report the account on time.

3. The monthly salary, electricity fee, water fee and other expenses shall be accounted for during the period.

4. Pay business tax and 11% of business tax according to income, and pay urban construction tax and education surcharge.

5. quarterly (revenue-cost-period expenses) *25%= income tax paid

6. year-end income tax is calculated.