Restaurants in Lingcheng District are resumed

Catering service units in the whole district:

According to the current development situation of epidemic prevention and control in Lingcheng District, the catering service units in the whole district have resumed dining operation since April 11, and the relevant matters are hereby notified as follows:

1. All catering units should tighten the main responsibility of epidemic prevention and control, and effectively implement the requirements of various measures for epidemic prevention and control.

second, all catering units should strictly implement the system of "two look, one test and one question" for all people who enter the store, and promote the application of "place code". Anyone who enters the store must scan the "place code". If there are people with red code and yellow code, they should be prohibited from entering and reported to their townships at the first time; Refuse to have meals for people with fever and cough; For those who enter and return to the mausoleum, they must produce valid proof that the nucleic acid test report is negative within 24 hours before eating.

third, strictly implement the requirements of wearing masks throughout the whole process, and all customers who enter the store must wear masks correctly except during meals.

fourth, to ensure the environmental hygiene and safety in the store, employees must wear masks all the time and do a good job in hygiene and cleaning such as ventilation and disinfection.

5. advocate telephone ordering, online ordering and limited-time dining, prevent stores from gathering together for meals, advocate civilized dining, and advocate public spoons and chopsticks.

VI. Strictly implement the system of obtaining certificates, tickets and incoming goods inspection for food and raw materials and food-related products purchased by catering units; It is strictly forbidden to slaughter live poultry on site, and it is strictly forbidden to sell wild animals or wild animal products.

VII. Strictly limit the flow of people. The number of people dining should not exceed 51% of the maximum passenger flow, and the number of people dining at each table should not exceed 11. Each dining person should be seated in a separate seat. At present, it is still forbidden to accept people with more than 51 people for dinner.

the legal representative or principal person in charge of each catering unit is the first person in charge of epidemic prevention and control, and it is necessary to strictly abide by the requirements of epidemic prevention and control. Those who fail to implement the prevention and control measures will be severely punished once verified.

catering units that were ordered to suspend business for rectification due to inadequate implementation of epidemic prevention and control measures in the early stage shall be reported to the market supervision department for review before they can start business.

Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation in Lingcheng District

April 11, 2122