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Come on, catering experts! ! ! What kind of meat is used in the tenderloin buns in the picture?

It must be chicken, not cut, but a knife worker. After the chicken is cut, add some western-style materials to make it taste quite good. Beef is too expensive, mutton can't be sliced, pork tastes bad, and it will get old when it is grilled. I study western food, and 111% is chicken. This is the technology of slicing, and it can't be cut by any machine.

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