Turkish kebab, (Turkish: donerkebap), or "rotisserie", is a Turkish dish made of rotisserie-roasted lamb, beef, or chicken cuts with toppings.

Turkish kebab

Turkish kebab comes from one of the world's three major cuisines in the Turkish cuisine, also known as Halal cuisine. Therefore, the authentic Turkish kebab is made of beef, lamb, chicken and fish.

The popularity of Turkish kebab is also inseparable from one country, that is, Germany. Due to the increase of Turkish immigrants in Germany after World War II, Turkish kebab also became popular with Western innovations. Such as the popularization of sauces and inside salads, diversification of varieties and so on.

Turkish kebab is divided into many kinds, called KEBAP in Turkish, in some cities in China, you can see a take a large kitchen knife in a group of meat that is being roasted to cut off large chunks of meat, put into a piece of steamed bread, the sign is called the Turkish rotisserie.

Two roasted meat origin

Turkish barbecue fast food originated in the ancient Turkish Imperial Court barbecue banquets, and then spread to the private sector, because of its easy to make, fast, tasty and unique and spread throughout the Middle East, the 1960s into Europe and the United States, after continuous improvement and standardization, the formation of a set of complete and easy to join the business system, has now become a street all over the One of the mainstream casual fast food. The spectacular barbecue columns, overflowing aroma filled with streets, alleys, shopping malls, restaurants, stations, playgrounds, residential areas, has become a bright landscape in the streets of Europe and the United States. Its enduring fire scene is breathtaking and unforgettable.

Three process introduction

The use of not with a unique production process, the use of professional rotating equipment, electricity as energy, microwave penetrating radiation as the principle of meat roasting, visibility, on-site production and popular in European countries, become the mainstream of the street casual fast food in various countries, the Turkish barbecue is to make use of more than ten kinds of seasoning on the cattle, sheep, chicken and other meats soaked in marinade. The use of rotary grill, electric heating and grilled from the barbecue column after a slice of peeled off, accompanied by salad, ingredients into the special pastry.

Four kinds of

1 grilled meat sandwich: steaming hot cakes, the strong aroma of roasted meat, crisp lettuce, crispy bean sprouts tightly wrapped in it, so you can not wait, open your mouth, "ah-oh" bite down, a fragrance in the mouth overflowing, 1 that is called a fragrant it!

2 roast meat burrito: a thin crust rolled in a mix of roast meat, bite into the soft and sticky crust and crispy fat roast meat, with a wonderful taste, so you eat still want to eat, can not stop.

3Barbecue Burger: Sweet burger patty sandwiched between fat and lean barbecue pork and lettuce leaves, slathered with a special sauce!

4Special Barbecue Pork: Crispy barbecue pork, crisp lettuce and shredded onion with fresh seasoning, it certainly tastes good, and the box is full of them so you can enjoy them all!

5 Thick bone soup: milky white bone soup sprinkled with cilantro and seaweed, thick bone flavor, cilantro's fragrance, seaweed's fresh aroma melted together, the kind of wonderful enjoyment that you drink once in a lifetime!