Can be solved from various aspects, improve income distribution is the most important, more work more, less work less, this to be fair. You can consider the model of salary plus commission.

Then the management should be fine, the kitchen this chef to supervise the staff work, some people are lazy, not scold him is not moving; front hall foreman to the front hall waiter tube, in the peak period some waiters are deliberately grizzled, from where to go, from where to go here, looks busy, in fact, nothing to do, then the foreman will have to manage the matter.

In addition, information technology is also quite important, on the food and beverage management system is also the key to good management, so that the waiters order, kitchen dishes are handled with food and beverage software, so that both streamline the process, but also significantly improve the efficiency of everyone's work, there is a called "Mr. Meal of food and beverage software" is very good, you can go to download the trial

This is the first time that the food and beverage management system is used in the food and beverage industry, and it has been used for a long time. p>