Which city in the north, Guangzhou and Shenzhen has obvious advantages in local cuisine, I personally think that Guangzhou will have advantages in local cuisine. Because Guangzhou cuisine represents leafy vegetables, Cantonese cuisine is the top of the list of Chinese cuisine. Guangzhou cuisine has the most variety of ingredients Guangzhou food prices can be low and high, per capita from a few dollars, to dozens, to hundreds, to thousands, to tens of thousands, each with their own way of eating, without exception can be delicious on the right Guangzhou food 24 hours a day to eat, except for the main meal, there is a morning tea, there is afternoon tea, there is a late-night snacks, midnight three or four o'clock to eat the place where the car parked full of cars, Beijing and Shanghai after 10:00 pm after 10:00 pm left to sell kebabs grill stalls! Guangzhou is actually the local dishes (general refers to the local Guangzhou / Chaoshan / Shunde / Hong Kong-style) is more delicious, Hunan cuisine, Sichuan cuisine and other foreign dishes where to eat the same Guangdong cuisine to go on the high side of the variety is also a variety of special local characteristics, loved by the people of the country. And his taste is suitable for most people. So Guangdong cuisine should be ranked in the forefront, followed by Shanghai local dishes. Then Beijing's dishes, Shenzhen's dishes