Note 1: Find the right direction, and the right one is the best.

I want to join in catering, but what kind of catering category should I choose? This is a problem that many catering entrepreneurs will encounter in the early stage of opening a store, so it is very important to find the right direction, and the right one is the best.

Diners can start from two aspects: the first is the capital budget, and the second is the product category. Investment, the combination of the two can complement each other, the investment budget is large, hot pot, barbecue, special dishes can be considered, on the contrary, we must avoid this kind of investment, which is too high.

note 2: choose famous brands when joining catering, and don't cut leeks.

Today's catering market is huge. Among many catering brands, some are big brands with many stores and far-reaching brand communication, while others are unknown minority catering brands.

with the constant changes in the market, there are many fast-recruiting companies in the market to expand their "territory" in the name of attracting investment. Therefore, after choosing catering to join, we must choose well-known big brands. The system of joining brands is very perfect, which can well reduce many troubles on the road to starting a business.

note 3: don't be lazy, joining is not letting things go.

Many catering people will have such a lazy mentality: "Since I chose catering to join, I don't need to manage anything, just do the daily management well." This kind of psychology is very incorrect.

Although the brand franchise headquarters will give franchisees a lot of policy support, franchisees need to do everything themselves in the early stage of opening a store, and all aspects of details should be clearly controlled and carefully understood, so as to make full preparations.

note 4: special attention should be paid to site selection and decoration.

As the saying goes, "Choosing a site determines life and death". A good geographical location as the facade of a restaurant is the key factor of booming business, so when choosing a site, a place with a large flow of people is the first choice for all restaurants.

The second is decoration. After customers enter the store, the first thing they see is the environment and decoration style in the store, which is also an important factor to determine whether customers spend. In the store decoration, try not to be too luxurious, simple and generous without losing its characteristics, as long as it looks clean and eye-catching.

note 5: it is not suitable for cooking without passion and fear.

As the saying goes, shopping malls are like battlefields. Doing business is the same as going to war on the battlefield. If entrepreneurs do not have entrepreneurial passion, positive and fixed goals, blindly follow the trend and start a business in a hurry, it is not recommended to do catering.

Compared with other industries, the catering industry is harder and more diligent, which requires entrepreneurs to make more efforts and sweat. If you pin your hopes of making money on the brand headquarters and others, your restaurant will not succeed.

Although there are endless catering brands in the market, choosing to join in catering can help you to start a business better, but you must pay more attention when choosing brands, and you should also be mentally prepared.