I, the issuance and management of food business license

Food business license is issued by the local food and drug supervision and management department is responsible for the issuance of the food business license, which is designed to regulate the operation of the food business operators, to protect the public's dietary safety. The issuance and management of this document follow certain laws and regulations and administrative procedures to ensure that food operators carry out their business activities in compliance with legal conditions.

The scope of application of the food business license

The food business license is usually issued based on the operator's business premises, facilities, personnel and business scope and other factors. Therefore, its validity and scope of application is usually limited to the administrative region that issued the document. Cross-regional business involves the laws and regulations, administrative supervision and food safety standards of different regions, therefore, in general, foreign food business license can not be used in other regions.

Third, the legal provisions of cross-regional business

According to the "People's Republic of China *** and the State Food Safety Law" and related regulations, food business operators should be after obtaining a food business license, in accordance with the approved business items and scope of business activities. Cross-region operation requires a new application for a license from the food and drug supervision and management department of the target region and operation in accordance with the laws and regulations and administrative procedures of that region.

In summary:

Food business licenses from foreign countries are not allowed to operate across regions. The validity and applicability of a food business license is usually limited to the administrative region that issued the document. Operating across regions requires reapplying for a license and complying with the laws, regulations and administrative procedures of the target region.

Legal basis:

The Food Safety Law of the People's Republic of China

Article 35 states:

The state implements a licensing system for food production and operation. Engaged in food production, food sales, food service, shall obtain a license in accordance with the law. However, the sale of edible agricultural products, do not need to obtain a license.

Measures for the Administration of Food Business Licenses

Article 4 stipulates:

Food business licenses are based on the principle of "one license for one place", i.e., food business operators engaging in food business activities in one business place should obtain one food business license.

Measures for the Administration of Food Business License

Article 26 states:

Food business operators shall keep the food business license in good custody, and shall not forge, alter, sell, rent, lend or transfer.