self-employed.

1. Profit control: self-management can better control the profit of catering business and avoid the loss of rent and commission, while leasing needs to pay rent and commission, so the profit space is limited.

2. Flexible management: Self-management can be flexibly adjusted according to the market demand and the characteristics of scenic spots, including dish setting, price strategy, marketing methods, etc., while the leasing business model is relatively fixed, so it is difficult to make flexible adjustments.