Study in a restaurant: The main purpose of a restaurant is to make money. Don't expect to have plenty of time to study when you are an apprentice. The main jobs are washing vegetables, washing dishes and doing odd jobs. You can't learn anything Even if you really learn it, you need acquaintances to bring it and work hard on your own. Besides, no catering enterprise will give you an experiment with its own brand and word of mouth.

Studying in Chef School: It is systematic and professional at the same time, because the purpose of the school is to teach and let students master skills quickly. In addition, there are famous teachers in cooking school who teach students by hand, so they can practice again and again.