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What are the specialties of Guizhou Vocational College of Food Engineering?
Guizhou Vocational College of Food Engineering has 8 teaching units, 5 industrial colleges and 25 higher vocational majors. Name of department and specialty

Department of Food Engineering (Qiancai College), Department of Food Quality and Safety, Brewing Technology, Health Management, Cooking Technology and Nutrition, Chinese and Western Pastry Technology, Food Intelligent Processing Technology, Green Food Production Technology, Nutrition Catering Finance and Trade Department, Big Data and Accounting, Big Data and Financial Management, Modern Logistics Management, E-commerce, Electromechanical Engineering and Architectural Engineering Department, Building Engineering Technology, Engineering Cost, New Energy Vehicle Technology, Automobile Technical Service and Marketing Information Engineering Department. Big data technology, internet of things application technology, computer application technology, digital media art design, music performance, dance performance, painting and calligraphy art, broadcasting and hosting the Department of Culture and Arts.