MiYuan
MiYuan is the most distinctive food on Dongshan Island in Zhangzhou, and it is a must-have breakfast for local fishermen before they go out to sea. The rice will be mashed and carefully cooked over a low fire to make a paste, kind of like rice paste. Some noodle tea will be added and some salt and oil will be sprinkled. It tastes great when stirred. These specialties can usually be found at street stalls in Tongling Town on Dongshan Island. You have to be there before 7 o'clock in the morning or they will be sold out!
Fried Oysters
There are two ways to fry oysters on Dongsan Island: dry frying and wet frying. The difference between the two lies in the ratio of water to starch, while dry frying is more popular locally. But the essence of Dongsan Island's oyster fry lies in its savory and sweet sauce. The most basic ingredients of Dongsan Island's oyster omelette are fresh oysters and eggs, and the side dishes are cilantro, cabbage and pork, which is also different from other places.
Beef Ball Noodles
Walking all the way past a small noodle shop in Sufeng, the broth used to cook the noodles is a selection of beef bones boiled for more than a dozen hours, and the main course is noodles, rice noodles or flatbread. There are also beef meatballs, which originated in Shantou, Guangdong, and have a strong flavor.
Meatballs
Top Street in Tongling Township, Dongshan County, is only 800 meters long but has a history of more than 600 years. As you stroll along this street, you will also find some special snacks on this street. For example, this small store specializing in meatballs once stayed at one of Ding Jie's B&Bs because of Hunan TV's "Here We Come," which also gave these stores a celebrity boost.
Dongsan's handmade meatballs have an ancient local flavor and richness, including scallion meatballs, pure beef meatballs, octopus meatballs, shrimp balls and nori meatballs.
Melon
Dongsan Island is also known as oil snail, red snail, red snail, and generally known as "pig shit snail". Melon meat is very tasty and can be boiled in soup, stir-fried, steamed and so on. In various ways. Fresh winter melon snails are usually mixed with soy sauce, monosodium glutamate, sugar, garlic, and then soaked in sesame oil for five minutes. And put cilantro melon slices, garlic rice and scallions on a plate.
Ban Dongfeng snail
Dongshan Island, also known as flower snail, sea pig snail, south wind snail, trumpet snail, generally known as "incense snail" (local dialect burnt incense). The flower snail can be judged from the mouth of the snail. If the meat of the snail sticking out of the shell, showing a small tip, do not move, is a dead flower.
There are many varieties of sea snails, not to be introduced.
Abalone
Also known as sea ear, fish, mirror fish, nine-hole snail, cap, white halibut fish, broad-billed fish, white Ji, Dongshan Island is generally known as the "cow eyebrow". There is a "spiral" on the shell of abalone, which is the hard evidence that abalone belongs to Gastropoda. It also proves that the abalone is a completely flattened conch.
Steamed, braised and stewed. The same abalone, different ways to eat, only you can not think of the practice, no it can not reach the delicious.
Four Fruit Soup
There are many four fruit soup franchises in Zhangzhou. Dingjie is an old grocery store that makes its four-fruit soup with coconut milk as well. There are also seafood noodles, flatbreads, meat-filled dumplings, lotus seed paste buns, ice stone flowers and roasted sencha.
Old Taste of Qianjie
Seaweed fried rice with a hint of the sea; fried clams that are a bit sweet and spicy; and assorted meatballs, made from a variety of seafood, shrimp, cuttlefish and mackerel. None were fishy, and the broth was fresh; grilled, the filling was a tender, sweet flavor like the crushed puree of some small fish.
Chunqiu Honmei
Chunqiu, this hotel is the first brand of Dongshan restaurant, with high visibility and reputation. Of course the price will be higher.
Yanjie Stall
Yan's stall, mass consumption, enough portions, but the dining environment will be noisy. If you like excitement, you'll come here.
To see the sunrise, you have to be in Kam Luang Bay, where the sea water and beach are cleaner. Under the sunlight, the sandy beach of Kinluang Bay can be seen with mirror-like reflection effect, and the hand-shot photos have beautiful light and shadow effect. It is recommended that the last night can choose the B&B here, so that the next day you can get up early to see the sunrise.
Well, if you want to travel to Dongshan Island, please