Wang Po Shrimp issued an apology statement on its official Weibo, responding to a report that a store in Taiyuan, Shanxi Province recycled leftovers for dinner. This shop has seriously violated the standards, and the company ordered it to close down immediately and indefinitely until it passed the inspection. Immediately inspect all franchisees and re-sign food safety with franchisees? Tolerance? Responsibility letter. Wang Po Shrimp in Huaidian, a shrimp hot pot brand, was exposed before, and the kitchen was in a mess. After thawing, the shrimp's hair turned red and deteriorated, and the shrimp had black spots. Leftovers and leftover sour plum soup were recycled and served again. Cats were kept in the kitchen, and cat hair was found in salads.

Henan Wang Po Catering Management Co., Ltd. was established in 2111, and joined the company with national investment in 2112. After the development in recent years, its franchise stores are all over the country. At present, it is distributed in more than 311 cities and regions such as Beijing, Shanghai, Tianjin, Zhejiang, Hebei, Henan, Northeast China, Shandong, Shanxi, Anhui, Shaanxi, Gansu, Xinjiang and Qinghai. Wang Po shrimp in Huaidian has 48 stores in Shanxi. It can be seen that Haidilao has accelerated the layout of fast food tracks, and the pricing strategy of extreme cost performance is unacceptable. It once again grasped the pulse of the times. I hope that the products will be sold more and more cheaply, as cheap as tap water, and I can make a lot of money. In competitive industries, the expectation of price and quantity take-off does not conform to the law of competition and lacks economic common sense. While catering enterprises pursue the number of stores and the continuous expansion of the number of customers, they also pursue the improvement of customer unit price and gross profit margin, which is what many awesome enterprises can do.

Catering is a long and complicated industry. It combines upstream agriculture, industrial manufacturing of central kitchen, handicraft industry, retail industry and service industry in stores, and back-end internet technology and data. The deeper I study, the more I have awe of this industry. 361 lines, no more complicated than chain restaurants. A store is responsible for manufacturing, retail and service, which shows how complicated the management chain is. Domestic catering brands, the single-store model is extremely sharp, and few stores have become real money-making machines. Many bosses don't even have a good store model, and even the store system is not well established. They don't know where their confidence comes from and dare not extend to the upstream. On a smaller scale, after listening to several supply chain courses, I dare to extend to the upstream to do supply chain.