As a senior brand of commercial kitchen equipment, Oriental Heli will give you a detailed list of the differences between using a professional automatic dishwasher and washing dishes manually today.
1, sanitary environment
Automatic Dishwasher: There is no external contact in the whole process of automatic dishwashing, and the high temperature can reach above 70 degrees Celsius, which can make the stain cleaning more thorough.
Manual dishwashing: Manual dishwashing is inevitable, and various cross-contamination such as the cross-flow of sewage and dirty rags with water can be seen everywhere. After washing, the bacterial residue is very serious, and only the surface stains can be cleaned, which can not achieve the effect of disinfection and sterilization.
2. Cleaning effect
Automatic Dishwasher: Dishwasher is equipped with a special cleaner with efficient formula, which works under the mechanical action of main washing and rinsing, and can achieve the cleaning effect that cannot be achieved by hand washing. Strong high-temperature spraying can thoroughly clean stubborn oil stains, and animal fats such as pigs and cows can also be fully cleaned by high-temperature washing (the highest water temperature can only be 30 ~ 40℃ when washing by hand, while the dissolution temperature of animal fats such as pigs and cows is 40 ~ 50℃). Around the spray, every corner can be fully washed.
Hand washing dishes: incomplete cleaning leads to stains and dirt residues, and dishes of various shapes are easy to be cleaned incompletely, leaving dead ends.
3. Water and electricity costs
Automatic dishwasher: at least 3/4 less water and electricity than hand washing.
Manual dishwashing: the water consumption is uncontrollable, and the electricity consumption time is uncontrollable, which is quite wasteful.
4. Time and labor costs
Automatic Dishwasher: You only need to put the dishes to be washed in the dishwasher, add special detergent and set up the program, and the dishwasher will help you finish the rest of the work and bring you a bright and clean washing effect.
Manual dishwashing: Manual dishwashing is a long-term labor cost, and the speed of manual operation is much slower than that of dishwasher, resulting in a substantial increase in the number of tableware reserves, and expensive labor costs can not be ignored.
5. Tableware safety
Automatic dishwasher: it can greatly reduce the damage of manual dishwashing to tableware.
Manual dishwashing: The tableware breakage rate is high and it is difficult to control.
To sum up, do you have a clearer understanding of dishwasher and manual dishwashing? Suitable for school canteens, hotels, restaurants, etc. The traditional manual cleaning effect, cleaning efficiency and labor cost are not satisfactory. Commercial dishwashers are increasingly favored by the catering industry because of their high efficiency and strength. At present, there are cup (bowl) washing under the stage, range hood dishwasher, ultrasonic dishwasher, channel dishwasher and long-line dishwasher.
Understage cup (bowl) cleaning machine
For small restaurants, cafes, bars and other places, you can choose the cup (bowl) washing machine under the stage. Oriental and Lee Tae platform cup (bowl) cleaning machines adopt one-button operation, LED temperature display, washing and spraying temperature at a glance, fault alarm display, which is more convenient; The built-in spray pump ensures the same excellent washing effect in the unstable water pressure environment, and the upper and lower washing arms rotate flexibly, which improves the effective contact area between tableware and water flow. The unique nozzle design, concave anti-blocking, the jet force of fan-shaped water flow ensure the washing effect, and the efficient triple filtration system makes the washing effect better. The filter reinforced structure of stainless steel cleaning cylinder is efficient and durable, preventing residues from entering the cleaning system; Its deep-drawn water tank adopts rounded corner design, leaving no dead angle when cleaning; The double-layer box structure reduces noise while keeping warm and safe, making the operating environment more comfortable; Self-cleaning and self-drainage function, more humanized.
Hood dishwasher
The range hood dishwasher is also suitable for some small restaurants, cafes, chain restaurants and canteens. Dongfang Heli range hood dishwasher is favored by many small restaurants for its unique design and good performance. The design of peripheral operating lever can be operated from multiple angles, the mechanical keys and high-brightness LED temperature display are convenient and quick to operate, and the double-layer cover door is designed to keep warm and reduce noise; Dongfang Heli adopts spray pump, which can overcome the fluctuation of water pressure and make the spray effect more stable. Moreover, the unique design of the nozzle makes the spraying effect more stable and uniform, and the coverage is wide. The range hood dishwasher can automatically feed and drain water, and the water level is automatically controlled, which effectively prevents dry burning and is safer to use. Dongfang Heli range hood dishwasher has a good temperature control function, ensuring that the spray water temperature in each cycle is above 82℃. Unique four-sided closed cover door, when the door cover is lifted, steam and heat rise and remain in the door cover instead of being released into the dishwashing room, ensuring the environment of the operating room. The maximum washing capacity of the range hood dishwasher is 60 baskets/hour, with two washing cycles of 60s/90s, which can meet the washing needs of small places. For larger dining places, the washing capacity is slightly larger, which can not meet the turnover of dining utensils.
Ultrasonic dishwasher
Dongfang Heli Ultrasonic Dishwasher adopts high-frequency vibrating water for cleaning, with high cleanliness and no endless dead ends. Because ultrasonic energy is converted into mechanical vibration energy by electric energy, and water is used as medium to vibrate in liquid to generate cavitation bubbles, which penetrate solid substances, generating and blasting up to 28,000 times per second. There is no dead angle in this way to clean tableware, and the industry has proved that the cleanliness of ultrasonic cleaning is very high.
Ultrasonic dishwashers are suitable for small canteens and other small catering enterprises, which can greatly reduce tedious physical labor, and have simple operation and high washing automation. As long as the dirty tableware is put into the ultrasonic dishwasher, it can be taken out in 40 seconds to one minute, which can not only completely remove the residue and greasy on the surface of tableware, but also kill viruses and bacteria. The ultrasonic dishwasher saves water and electricity, and only needs one or two people to operate, which greatly reduces the cost.
Channel dishwasher
Channel dishwasher has the characteristics of large washing capacity, low operating cost, good cost performance, small occupied space, flexible module combination design and powerful functions, and is suitable for medium and large hotels, restaurants, canteens and other dining places.
Dongfang Helitong Road Dishwasher is easy to operate, safe and convenient. Press the ready button to open the water inlet valve. When the water level reaches a certain height, the heater will automatically turn on. When the water temperature rises to a proper level, the transmission chain and cleaning pump can work. Put the tableware evenly on the conveyor chain for cleaning. The tableware is bright, clean and hygienic, which meets the national food hygiene standards.
Dongfang Heli adopts advanced control system, the temperature control switch adopts CE certification of international brand and gauge round table temperature display of the United States, and the heater is equipped with limit protection temperature controller to avoid burning the machine because the heating package temperature is too high. Stainless steel cleaning pump, durable, powerful, unique concave anti-blocking nozzle design, super cleaning ability, to ensure cleaning effect. Dishes and stainless steel plates can be placed directly on the crawler without classification, which greatly reduces the labor intensity and working hours, and is equipped with a safety protection device, which will automatically stop when no one takes the dishes; The double-island spray system achieves better spray disinfection effect and saves nearly 40% of the cost. Double water tank design, larger washing capacity and better effect, can meet the cleaning needs of medium and large catering places.
dryer
There are many kinds of tableware materials. Compared with ceramic tableware, stainless steel and melamine are not easy to store heat, which leads to a long drying time and affects the sanitary effect of tableware. Therefore, installing a dryer is an excellent choice to ensure tableware disinfection and speed up tableware turnover.
Dongfang Heli dryer completely surrounds the tableware with high-speed hot air forced circulation, and is equipped with drainage recovery device, which can put the washed tableware in immediately. Efficient heating pipes and fans can quickly heat up and promote the rapid drying of tableware.
Changlong dishwasher
Dongfang Heli Changlong Dishwasher is a fully automatic tunnel dishwasher with simple operation, safety and convenience. Tableware pre-washing, water washing, rinsing and drying are truly integrated. Tableware is clean and sanitary, which meets the national food hygiene standards. Reliable crawler conveyor system is equipped with automatic overload protection device, and dishes and plates can be placed directly on the crawler without pushing baskets into the dishwasher. The outlet end is equipped with a limit switch to prevent the tableware from being damaged due to untimely unloading, which greatly reduces the labor intensity and working hours. Dongfang Heli can be customized and freely matched according to customers' needs, and can make special production and design turns according to customers' venues.
Oriental and Li Longlong dishwashers' unique surround spray design makes the water curtain more evenly distributed. Efficient clothes dryer and air knife configuration ensure washing effect and realize 20% energy saving. Fully automatic process, automatic water supply, automatic heating, detachable large-capacity self-washing stainless steel filter disk; Automatic constant temperature, in order to reduce the waiting time of starting (restarting), and achieve more power-saving effect. At the same time, it adopts automatic power-off protection function, which is safe to operate and protects the service life of equipment to a greater extent. Electronic temperature controller controls LED display/automatic temperature control to ensure temperature stability.
In order to ensure the smooth use process and service life of the dishwasher, it is suggested to use softened water to avoid the scale problem caused by calcium and magnesium ions in hard water, block the equipment, shorten the service life of the dishwasher and increase the maintenance cost of the equipment. (To understand the water treatment system, please click: Detailed introduction of water purification and drinking equipment) At the same time, for some large-scale dining places, conveyor belts can be used to recycle tableware, and the whole process of pre-washing, cleaning, disinfection and use can save a lot of manpower and material resources.
Disinfection factory
Health is inseparable from good disinfection equipment, and washed tableware must be disinfected with a professional disinfection cabinet. Dongfang Heli disinfection equipment, through multi-technology integration, adopts hot air circulation+far infrared light wave high temperature drying disinfection technology, which can effectively kill bacteria such as Escherichia coli. All-stainless steel guide rail frame has strong bearing capacity, convenient expansion, firmness and durability, and reasonable and flexible space planning. The door seal is made of high-grade rubber, which is convenient to install, resistant to high temperature, high pressure, wear and corrosion, and has a longer service life. Automatic temperature control, automatic power off after work is completed, and automatic fuse protection when the temperature in the cabinet is too high, which is safer to use. Super large disinfection storage space can accommodate different tableware such as fast food plates and chopsticks for disinfection at the same time, which is an ideal tableware disinfection equipment for restaurants and canteens. There is also a new type of push-type disinfection cabinet, which can start the mobile mode and move forward freely, making it more convenient to transport tableware from the cleaning room to the disinfection and storage room, eliminating the heavy handling work.