Today we talk about what specialties are available in Wuhan?

Crayfish: we all know that crayfish is actually an exotic species, crayfish landed in our country in 1992, the earliest crayfish is inside the stinking gutter crawling everywhere lobster, in Wuhan in the summer is very hot, a lot of people can not stand it, in the evening to sell the crayfish stalls, it will be very busy, each table will be Wuhan people wearing plastic gloves, sucking the crayfish soup.

Wuhan people are wearing plastic gloves at every table, sucking the soup from the crayfish.

Stewed prawns is also a typical Hubei dish satellite, original flavor, fresh and spicy, making a pot of about three pounds of stewed prawns need to be smothered with vegetable oil and beer lobster, mainly the use of beer is very strong penetration properties, and then a variety of spice packets and vegetable oil, including seasonings, including seasonings mixed into the oil, together with the penetration of the inside of the crayfish, and then let dissolve the oil of the crayfish is very strong! Fully flavored, and then this stewed prawns eat up you will feel the shrimp meat q pop tender, the flavor meets the diverse, give a person the feeling of long aftertaste.

When eating crayfish can be accompanied by Wuhan cold noodles, Wuhan's cold noodles are very fine, when the sesame sauce with alkaline water surface is a completely different from the hot noodles of a collocation of the summer in Wuhan, you order a cassoulet prawns, coupled with a cold noodle is Wuhan's summer snack must have.

Doupi: Doupi's fame is not as big as that of the hot noodles, but the people of Wuhan love to eat Doupi, and many people, if they choose between Doupi and hot noodles, many people prefer Doupi. And in Wuhan there are a lot of bean curd museum, bean curd is Wuhan folk a very characteristic of traditional snacks, it is the rice and green beans mixed into a pulp, and then in the pot spread into a thin skin, and then in the inside of the bread on the boiled diced meat, fresh eggs, shrimp glutinous rice and some other fillings, and then fried in oil into the production of good after the production of the outside of the golden yellow shiny, after the entrance to the mouth after the crispy tender fragrance.

Hot dry noodles: Wuhan hot dry noodles is very famous, hot dry noodles and cold noodles are not the same, and soup noodles are not the same, hot dry noodles need to cook the noodles beforehand, and then mixed with oil after drying, wait until the time to eat and then put into hot water inside the scalding hot, coupled with condiments flavor is very unique, which is also very famous in our country, and Sichuan dan dan noodles, the north of the noodles in the deep fried sauce, the Shanxi knife-cut noodles, the two Canton Yifu noodles and known as China's five famous noodles.

Ribs and lotus root soup: It is said that this dish can only be drunk in Hubei to the most authentic taste, and Hubei people are very much in love with the soup, and there is no soup without the seat of the saying. Hubei people like to take the meat and bones and lotus root soup, stewed with the fire until the meat rotten off the bone, and lotus root block to eat, powder glutinous and not lose the crisp, and then drink a mouthful of soup, give a person the feeling of rich and sweet.