Dongba, Guangyuan is a food street with all kinds of food, the most famous of which is griddle. Griddle originated in Sichuan and is a traditional Sichuan dish. The griddle in Guangyuan is more distinctive than that in other places, with unique flavor and delicious taste. Guangyuan Dongba griddle first selects local fresh ingredients, such as beef, chicken and wild mushrooms. Add all kinds of special seasonings, stir fry with low fire, and add bean sprouts, chopped green onion and pepper to make the griddle more chewy and unique in taste. It's best to eat a griddle with beer or rice wine. This wine is full of flavor, refreshing and memorable.

The delicious griddle in Dongba, Guangyuan is very popular with local people, but this kind of food is also popular with many tourists. Dry pot not only has a light taste, but also has a spicy taste and fragrance, which can meet the taste needs of different people. Dry pots can be made according to different people's preferences, such as adding less spicy food and more cabbage. The characteristic of the griddle is that every ingredient can be eaten, which can make people feel different tastes during eating and give people an unforgettable food experience.

In a word, Guangyuan Dongba griddle is delicious, healthy and nutritious, and it is the first choice for a healthy diet. If you go to Dongba, Guangyuan, you must try the dry pot here, which will definitely make you linger and have endless aftertaste.