The top eight products (eight cold dishes): spiced beef, smoked fish, spiced braised chicken, crispy layers (shredded pork ears), dusted lotus root, cold vermicelli, kai yang celery and cold cucumber.

Four-town table (four representative dishes): peony swallowtail, spicy fish, whole chicken, and eight-treasure rice with honey sauce.

Eight items (eight hot dishes): Luoyang sliced meat, Luoyang boiled goods, raw rice balls, special pine taro, stewed rice balls in milk soup, fried rice balls, sweet potatoes with honey sauce and rice wine.

Four small hot dishes: Luoyang Crispy Meat, Braised Pork with Stripes, Luoyang Sea Cucumber and Ruyi Egg Soup.