In 1692 AD, in the thirty-first year of Emperor Kangxi of Qing Dynasty, Jia Jiancai, the owner of the roast chicken shop outside Ximenwai, Texas, went out in a hurry and told the shop assistant to compact the fire before leaving. I didn't know that the young man felt too much. The boy actually fell asleep in front of the stove. When he woke up and cooked the fire, he was helpless. Boss Jia returned. Because I couldn't bear to part with this pot of roast chicken, I had to put it out at the door of the store. I didn't expect the chicken to smell attractive and instantly filled the whole street. Passers-by came around one after another. Someone bought one and immediately tore off a piece of meat and put it in his mouth to taste it. Oh, the meat was rotten and crisp, and the smell was penetrating. Jia's roast chicken was famous for a while.

later, Jia Jiancai repeatedly pondered, improved his skills, and the traditional practice of braised chicken gradually took shape. He cooked with a big fire and braised with a small fire, that is, he had both civil and military skills, and the martial arts were first followed by the prose. Jia Jia's roast chicken has gradually become a climate. How can it be distinguished from other roast chicken? Boss Jia thinks hard. On this day, Jia Jiancai ordered the boy to prepare two roast chickens of about a kilo. The boy asked, "Why does it have to be about a kilo?" "A pound of chicken grows for more than 4 months, with good meat quality, and the roast chicken is the most delicious." (Today, the roast chicken we recommend is about a catty. In order to ensure the taste, the manufacturer refused to raise chickens in a circle that reached a catty in about 51 days with artificial feed, and all of them used free-range chickens with a growth period of 4 months.).

With these two roast chicken, Jia Jiancai visited Ma Xiucai in Dezhou City and asked him to give the roast chicken a name. Old Master Q asked in detail about the practice of roast chicken, and sang while eating, and a poem came in an instant: when the heat shook the flesh and blood, the strange fragrance smelled unexpectedly; Provoked the old man to stretch his fingers, and the entrance teeth were fragrant and long-lasting. "Poetry into songs, blurted out:" What a spiced boneless braised chicken! "

the name of Dezhou spiced braised chicken has spread to this day.