Green and low-carbon life starts from our dining table.

three times a day, we put down all our work and go to the dining table and sit down. This precious time is used for eating, and it also shapes and embodies our way of life. The dining table deserves to be an educational platform for eating habits. To practice a green and low-carbon lifestyle, let's start with our dining table.

Green and low-carbon life starts from the dining table, so we should firmly grasp the "small family dining table" and our youth education. Starting from the dining table, parents and elders should set an example and educate themselves, and the dining table education of adults and minors should be combined to help teenagers establish the concept of saving glory and wasting shame.

From the dining table to the desk, from the family to the school, we should cultivate a sense of economy, advocate a simple and moderate, green and low-carbon lifestyle and a green and economical modern dietary pattern, and strive to promote the formation and consolidation of healthy eating habits of the people, so as to make our social fashion healthier and more civilized.

Green and low-carbon life starts from the dining table, and we should grasp the key point of "social dining table". According to the data, the most frequent occasion of extravagance and waste in catering is to treat people to a big dining table. Large restaurants, tourist groups, primary and secondary school students, and official dinners are particularly prominent.

we must focus on public occasions, official consumption, public canteens, etc., take the grain and food industry, tourist hotel industry and emerging take-away platforms as the starting point, give play to the role of big data, and promote the construction of smart catering, with both demand side and supply side, which not only abandons bad catering habits, but also changes the supply mode with large portions, large quantities and large packages as the main ones.

mode of production determines lifestyle, and lifestyle has a negative effect on mode of production. Under the concept of high-quality development, catering consumption is driving the "next generation agricultural revolution" as never before. Our dining table profoundly affects the whole agricultural supply chain and shapes the future of agriculture to some extent. Let's advocate economy, health and nutrition, promote the production revolution with the consumption revolution, promote the structural reform of agricultural supply side, and create a scientific, reasonable, safe and efficient agricultural product supply system, so that it can better meet the new needs of people's high-quality life and reduce the waste caused by the mismatch between supply and demand.