Huizhou banquet is a traditional food culture in Huizhou District, Huangshan City, Anhui Province. Huizhou banquet originated from the folk worship activities in Huizhou area, and gradually developed into a food culture with cooking skills as its main feature with the evolution of history. Huizhou banquet is famous for its exquisite selection of materials, fine cooking and unique taste, and it is one of the eight major cuisines in China. In Huizhou banquets, the main course is usually accompanied by several side dishes and desserts, with good color, smell and taste.

Huizhou banquet is an important part of Huizhou culture and an important representative of China traditional food culture. As one of the business cards of Anhui Province, Huizhou Banquet has been rated as the top dining culture in China by domestic and foreign tourists and cultural and artistic circles for many times. At the same time, Huizhou banquet also plays a great role in promoting local economy and culture. In recent years, Huizhou Banquet has actively expanded the international market and has become an important window for China to spread its food culture to the outside world.

Huizhou Banquet is a very cultural food culture, and there are profound historical and cultural stories behind every dish. The preservation and inheritance of Huizhou banquet is not only the promotion of Anhui food culture and folk culture, but also the inheritance and promotion of China traditional culture. As a part of cultural heritage, Huizhou banquet is worth cherishing and popularizing. By promoting Huizhou Banquet, we can show China's multi-culture and expand the influence of China's food culture. At the same time, Huizhou banquet is also an important carrier of the integration of cultural tourism and local economic development.