It is reported that there are many food safety problems in green tea restaurants. The relevant departments are currently investigating. The relevant personnel made an unannounced visit to the store, and found that the store did have the problem of loyalty. For example, the staff in the back kitchen ate the guests' dishes and put cooked food on the trash can, while others piled the meat and other ingredients to be processed on the ground, or the tableware was not disinfected as required, and some employees did not have health certificates.

The store is still operating normally at present, but the person in charge of the store said that he was not clear about the food safety and other issues reported by the media. It has been revealed that the kitchen staff of the store kept picking up the dishes with chopsticks while waiting for the dishes, and during this period, the staff put the dishes they had already eaten back on the plate and served them to customers. Expired food should be sold to consumers

It is very convenient to eat out, so it is often one of our good choices after being busy. However, there are many times when some unscrupulous merchants will shoddy and change the shelf life of expired and deteriorated food and then sell it to consumers after being processed, which will lead to stomach trouble and even food poisoning for consumers, which can bring lasting harm to our human body. Especially for children who are still growing, eating too much will have a very significant impact on the growth and development of children. Especially in recent years, the food safety problems that broke out on the Internet constantly appeared in the public's field of vision, which also sounded the alarm for us. Pay attention to hygiene when eating out

The catering industry should pay special attention to personal hygiene. Nowadays, most people like to eat out, which may lead to the spread of various infectious diseases. So we must also pay attention when eating out. Many restaurants have similar food hygiene problems, so we must choose a good restaurant and try to avoid those shops without business licenses.

We must see clearly how long the shelf life of the production date has been, and rationally buy discounted and promotional foods. We should enhance our awareness of food safety.