Haidilao's kitchen mainly assists the chef in the daily management of the kitchen. Responsible for daily inspection of health and safety work. In addition, we should be responsible for developing new dishes, introducing at least two unique new dishes every month, and launching the hotel's main dishes according to different seasons.

Haidilao was established in 1994. It is a large-scale inter-provincial direct catering brand hotpot restaurant, which mainly deals in Sichuan-style hotpot and integrates the characteristics of local hotpot. Its full name is Sichuan Haidilao Catering Co., Ltd., and its founder is Zhang Yong. Haidilao is located in Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi 'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Shenzhen, Chengdu and China.