The address and telephone number of some Sichuan restaurants in Qingdao

1. Gujie people (the first choice of Sichuan cuisine)

The biggest advantage is that they are cheap. If everyone works together, they never surpass 25 yuan's

which is more delicious: old vinegar peanuts (more delicious than other places, with honey) and shredded potatoes filtered with vinegar (not to mention vinegar filtering, just give them to the ordinary ones, and the ordinary ones are really real. Awesome) bean jelly in northern Sichuan (thicker, I personally value the thickness), preserved egg tofu (it seems that all the recommended dishes are cold dishes, but they are really delicious, so I have to recommend them), bean curd and beef fillet (it seems to have this name, anyway, it is bean curd+beef slices), husband and wife lung slices, bitter gourd with rock sugar (personally, it would be better if it were honey and bitter gourd), and Maoxuewang and fish with Chinese sauerkraut < P It is recommended to order all the dishes as soon as you go, and the dishes added are particularly slow.

It is not recommended: clear water fish and boiling fish (there is a big difference between these two in other houses, but they are not here, but they are not delicious, and they are only one without taste, and the amount is not large). Mustard Flammulina velutipes (there are many cucumbers, few Flammulina velutipes, and mustard is not enough)

Location: intersection of Ningxia Road, Yinchuan Road (recommended) Licun loves the first floor of Hakka (not recommended)

2. Butterfly Qiao leisure Sichuan cuisine (literally casual, but unlike Sichuan cuisine)

The environment is good, but unlike Sichuan cuisine, it feels like the decoration of a western restaurant. Lai Du is very spicy, and the main dishes are bean jelly in northern Sichuan, spicy chicken, saliva chicken, Mao Xuewang, and fish. After eating it, it is not very delicious. Other fish haven't had a chance to try

Location: Next door to Jiashike North Seaside People's Stateless Barbecue

3. Yucong is said to be a Shandong restaurant. Personally, it should be placed in the Sichuan restaurant.

There are many branches, and there are

famous shops in Taitung and Minjiang Road, which are full. There is a newspaper exposed shady, I don't know whether it is true or not. Now I usually go to Xiaotianfu, but I don't go to Yucong

Yucong Xiaotianfu

. Everyone says Yucong is not good, but where can I find a room for 51 people? Chongqing Hall in Xiaotianfu is fine, which is suitable for parties

Location: Xiaotianfu in Taitung Eighth Road, a shop next to Poinsettia in Hexing Road

4. Xuguang (old shop)

Near Nanshan Market, near No.3 Station along Yan 'an Road. On the opposite side of the red house steak, cow is one word. Although I have a bad attitude, I like the main dishes very much: spicy chicken, spicy squid's paws and dried kohlrabi

. The service speed is fast, and the service attitude is somewhat poor. I really can't stand it.

5. red pepper Sichuan cuisine/hot pot

recommended: clear water fish and boiled fish are good, and Sichuan cuisine is very tasty.

fly in the ointment, the environment is too bad, the air is full of spicy and choking smell, and I like the good environment.

I have had diarrhea in recent times, so it is recommended not to eat anything sensitive to the stomach.

It's said to be both Sichuan cuisine and hot pot. Few people go to eat hot pot. Basically, they all go to Sichuan cuisine.

Location: No.51, Badong Road, and there is also a Sichuan-style restaurant on Baoding Road.

6. Xiaosichuan

I have eaten it several times, but it is intermittent, unstable and has a private room. Room with 12 people

Clear water fish is well done, and dried kidney beans are also delicious

Location: Dalao Road, Licun, east of Weike Square

7. Tianfu Food Court (a small shop with delicious food)

is spicy enough, with a large amount of lung slices for husband and wife, unlike many stores where there are many ingredients and few lung slices. Basically, the amount of food served is very large. Two people who eat a lot can't finish three dishes. Try not to eat more, which will be wasted.

Location: south of Sanbaihui, Taitung, near the No.3 bus terminal, the door is very small.

8. Old transfer to the village

Sichuan food shop, the bean jelly in northern Sichuan is delicious, the boiled fish is also very good, and the boiled fish is super delicious. A well-kept

location: No.158, Minjiang Road, Nanjing Road

9. Shuxiangyuan

Personally think it is delicious: spicy fried potato shreds, whole fish with watercress, spicy river snails, boiled meat slices,

location: No.118, Minjiang Road, store 5737122/571998/5776796; World Trade Store 5911686/5911688

11. Tianluyuan

The restaurant with heavy Sichuan flavor is characterized by boiling fish and mala Tang, and all kinds of cakes are never tired of eating, especially the banana flavor, which is sweet but not greasy.

The service attitude varies from store to store, and I feel better in the eastern store.

I feel average in Taitung Third Road.

12. Tangjiayuanzi

The junction of Minjiang Road and Yunxiao Road in Shinan District. No.18, Minjiang 3rd Road Tel: 1532-85736688

Recommended dishes: Maoxuewang, fish head with chopped peppers, boiled fish, Sichuan style pork, bullfrog with pickled peppers, and crab with egg yolk recently swiped the credit card of China Merchants Bank every Tuesday. 51% off the food (this depends on the activity at that time)

13. Old Sichuan Jiangxi Road Store

Shinan District] No.117 Jiangxi Road Tel: 1532-85759449 Boiled fish, bullfrog and bean jelly are not bad.

14. Boiling Fish Country (my favorite. . . Boiling fish. . . )

Tower C, World Trade Center, No.6 Hong Kong Middle Road, Zhanshan, Shinan District Tel: 1532-8591917 8591918 Frog, boiling fish, delicious.