Western food is dominated by English food, French food, Russian food and Italian food, and its position in western food is just like Sichuan food, Shandong food, huaiyang cuisine food and Cantonese food in Chinese food. The traditional French menu usually has more than twelve courses, which is a hearty meal under traditional habits. The modern western menu is more and more simplified. Nowadays, the more popular western dishes are usually divided into five dishes-some appetizers, such as baked snail, baked green mouth, foie gras and so on. Usually this dish is small and suitable for stimulating appetite.

Soup-including thick soup and clear soup, such as oxtail soup is thick soup, and clear soup is used such as beef clear soup and water fish clear soup. Rong Tang, such as the common vegetable Rong cream soup, embodies the western flavor.

Side dish-a dish that sets off the main course. Side dishes also have the function of stimulating appetite. The amount will not be too much, such as seafood, shellfish and aquatic products, garden salad and so on. Nowadays, the side dishes in western food are often summed up in the concept of head basin.

Main course-the most abundant dish in the whole western food process, such as pork, beef, lamb chop, seafood, pasta and so on. The main course of meat is usually accompanied by various vegetables called potato dishes, and vegetables and meat play the role of balanced nutrition.

Dessert-refers to the dessert served after meals, which includes all kinds of cakes, mousse, fruit batch, banji, ice cream, fresh fruit and so on.