Job responsibilities of side dishes (3 articles)

In today's social life, people gradually realize the importance of job responsibilities. Job responsibilities can clarify what everyone's job responsibilities are, what kind of work they should undertake, what responsibilities they should take, how to do it better, what they should not do, and so on. How should we formulate job responsibilities? The following are the job responsibilities (3 articles) of side dishes that I helped you organize. Welcome to read and collect.

Job responsibilities of side dishes (3 pieces) 1

Side dishes clerk Beijing Wafer Trade Import and Export Co., Ltd., Beijing Wafer Trade Import and Export Co., Ltd. Description of responsibilities:

1. Responsible for knife processing of all dishes to make food raw materials meet the cooking requirements;

2. Be responsible for the allocation of raw materials such as staff meals, meal scraps and dry goods;

3. Pay attention to the comprehensive utilization of raw materials to ensure the net yield and avoid waste;

4. According to the menu requirements, timely and accurately prepare dishes in strict accordance with the standard recipes;

5. Do a good job of preparing all kinds of food for each meal on that day in strict accordance with the requirements, strive to make the categories clear, neatly arranged and orderly, and strive to do their job well.

Requirements:

1. Be hardworking and responsible for the work;

2. master the standards and requirements of restaurant service and understand the restaurant service procedures;

3. Have a strong sense of professionalism and responsibility, noble professional ethics and good discipline;

4. Good health and full of energy;

above 5.18 years old, cheerful and fluent in Mandarin. Job responsibilities of side dishes (3 articles) 2

1. Responsible for handling kitchen operation and administrative affairs;

2. Carry out all work tasks and work instructions issued by the catering manager;

3. Be responsible for making various work plans for the kitchen;

4. Be responsible for the production, quality and food cost of the kitchen;

5. When entering the kitchen, you must dress according to the regulations, wear a working cap, keep the appearance and appearance clean, and go to work after washing your hands;

6. The waste water used in cooking and processing food in the kitchen must be removed in time. Job responsibilities of side dishes (3 articles) 3

1. Responsible for handling kitchen operation and administrative affairs;

2. Carry out all work tasks and work instructions issued by the catering manager;

3. Be responsible for making various work plans for the kitchen;

4. Be responsible for the production, quality and food cost of the kitchen;

5. When entering the kitchen, you must dress according to the regulations, wear a working cap, keep the appearance and appearance clean, and go to work after washing your hands;

6. The waste water used in cooking and processing food in the kitchen must be removed in time. ;