Learning brine cooking recommended to formal school learning, so that we can learn the full range of learning technology, to learn the school's hardware facilities must be too hard to do, only to operate more, familiar with the natural technology learned. Focus on the teaching mode, practical courses more or less, technical schools focus on more hands-on practice, theoretical knowledge should also keep up. If every day only theoretical knowledge, can not learn anything, the best is the combination of brine practice and theory, go to the field is the best, you can learn more.

I suggest, first of all, look at the halibut products, products are not pass, the rest do not have to talk about, so that is still flavor is more important, looking for a professional training school to learn.

Now when a chef is good, catering is people's immediate needs, so the brine industry has been very stable, and the market is very large. When a good cook is very sought after.

1, the recipe ingredients all unreservedly taught, do not need to buy ingredients from the school, no joining fees, the cost of their own control.

2, only tuition.

3, teach technology, teach the process of opening a store, facilities and equipment degree of procurement, all free guidance

4, taste authentic, welcome to visit the tasting, satisfied with the enrollment, do is word-of-mouth publicity

5, the students learn package ingredients fee, package materials fee, 0 basic package will be, late technology free re-learning.