Chinese food: Chinese restaurants mainly use cheongsam, supplemented by various ethnic costumes. According to the positioning and style of the restaurant, various design elements are flexibly applied. The design of cheongsam is simple and beautiful, with clear and elegant lines. Cheongsam can be divided into Chinese food clients, Chinese food waiters, Chinese food delivery staff, Chinese food foreman and ministers. ?

Chinese food clients and ushers: Most of them are designed with long cheongsam, which is ankle-long, long-sleeved, short-sleeved, cropped or sleeveless. The main characteristics of clothing are solemnity, elegance and generosity, which embodies the unique charm and aesthetic feeling of oriental women, and the colors are mostly bright tones. The fabric is mainly made of gold velvet and satin. ?

Chinese food waiters: Most waiters are dressed in impatiens, and short-style cheongsam, sleeves and hem are more suitable for service needs. The fabric is mainly uniform. ?

Chinese food delivery staff: the clothing of the delivery staff should echo the clothing of the waiter. Generally, an apron can be added to the clothing of the waiter. Most of them are simple cheongsam, with clear lines and simple shape, which not only embodies the characteristics of cheongsam, but also facilitates service operation. Generally, scarves are needed, and the fabrics are mainly uniforms. ?