2, restaurant image marketing-restaurant image design and planning.

3. Media marketing to promote restaurants.

4. Make rational use of internal staff to promote sales.

5. Use various forms of menus to sell to diners.

With the rapid development of the catering industry, the concept of restaurant marketing has gradually developed from the original self-centered product concept, production concept and promotion concept to the customer-oriented marketing concept. The focus of restaurant marketing is that catering enterprises not only choose immediate interests, but also pay more attention to social benefits and establish their own overall image and long-term interests. Catering marketing refers to more than simple catering promotion, advertising, publicity and public relations. It also includes a series of planned and organized extensive catering products and service activities launched by catering operators to meet the needs of diners and achieve catering business objectives. Such as advertising marketing, publicity marketing, menu marketing, personnel marketing, restaurant image marketing, telephone marketing, public relations marketing and special marketing activities. All belong to the marketing means of catering enterprises.