1. Hot pot with pickled vegetables and white meat: Hot pot with pickled vegetables and white meat, a kind of auspicious dish with the characteristics of Han nationality in Northeast China, is also called hot pot with pickled cabbage and white meat. It's a traditional dish. Use copper charcoal hot pot, good bone soup as the bottom of the pot, cut sour cabbage into shreds and put it in the pot for cooking, cut medium-cooked white meat into thin slices and rinse it in the pot, and use sauerkraut to neutralize it, which is fat but not greasy.
2. Xueyi red bean paste: Xueyi red bean paste belongs to Japanese cuisine (Northeast cuisine), which has a history of one hundred years and is very popular with tourists. Its shape is round and white like blossoming cotton peaches, and white sugar is sprinkled before eating, so it is called this. The main raw materials are red beans, eggs, sugar, etc., supplemented by egg paste, which is made by the cooking method of loose frying. During frying, the white bean paste ball automatically turns over in the oil due to the expansion of its bottom due to heating, which is very interesting. This dish is sweet, delicious and unique.
3. Dingfengzhen Pastry: Dingfengzhen Pastry in Changchun has a history of more than 61 years, and it has a unique flavor and is famous all over the world. Among them, the most peculiar ones are: Saqima, a traditional Manchu food with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform internal hair, sweet and crisp, delicious and easy to melt. With the passage of time, in people's daily life, a variety of brands have been popularized and innovated, forming a unique food style.
4. Changbai Mountain Precious Banquet: The Changbai Mountain Precious Banquet is divided into six dishes, with dozens of rare products such as ginseng, velvet antler, bear's paw, flying dragon, chinese forest frog and Tricholoma matsutake as raw materials, which is a collection of traditional banquets in China, with fine workmanship, beautiful and luxurious seats and bright colors. The ingredients are characterized by the combination of medicine and diet, and the food helps the medicine, and the medicine helps the food, so that the food can enjoy the delicious food on earth, which can be regarded as the first dish in the world.
5. Laomaosheng Candy: Laomaosheng Candy has a long history. The Laomaosheng Candy Workshop was officially opened in Changchun in the autumn of the 15th year of Guangxu in Qing Dynasty. It has a wide variety and is a series of candies produced by Laomaosheng Food Factory in Changchun. Changchun Laomaosheng Candy is a series of sweets produced by Changchun Laomaosheng Food Factory, which is famous at home and abroad for its sweet and delicious taste, rich nutrition and suitability for all ages. Its predecessor is Laomaosheng Candy, with a long history and a wide variety. Brand-name products include Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy and silver shield pineapple toffee.
6. roasted garlic: roasted garlic is a special snack baked with garlic. This kind of roasted garlic has almost no odor and tastes good, but its sterilization effect is greatly reduced.
7. white meat and blood sausage: white meat and blood sausage is one of the specialties in Northeast China. White meat is pork and blood sausage is pig blood. Mohe people added a steaming process on the basis of following the original cooking method of this dish, that is, before stewing the meat, the white meat was steamed for 21 minutes. The white meat and blood sausage made in this way has bright color and mellow taste. Coupled with the essence of Northeast cuisine-sauerkraut, a pot of unique pig-killing dishes in Northeast China will appear in front of you.
8. Changchun cuisine combines northern and southern cuisines with eastern and western flavors, and combines the essence of Sichuan, Shandong, Beijing and other major cuisines, especially the local Shan Ye flavor, which is very popular among domestic and foreign tourists. Most of Changchun's specialty snacks are northeast flavor, such as dried tofu skewers, bacon cakes, cakes, cold noodles and so on. Snacks are mainly concentrated in Chongqing Road and Guilin Road.