① How to get a nutritionist qualification certificate for food science and engineering majors

Technical qualification examination for health majors: Nutrition (Bachelor's/Teacher's/Intermediate Examination for Nutrition) can only be applied for after studying in the corresponding major, which is equivalent to a major in medicine. The nutritionist who applied for the food major is a public dietitian, which is equivalent to a mechanic. There are essential differences between them.

② I study food hygiene and nutrition. Can I get a pharmacist's license?

No

According to the interim provisions on the qualification system of licensed pharmacists, the following conditions are required to apply for a licensed pharmacist:

All Chinese people, citizens of China and people of other nationalities who are allowed to work in China, who abide by the law and meet one of the following conditions, can take the licensed pharmacist's qualification examination:

(1) They have obtained a secondary school degree in pharmacy, traditional Chinese medicine or related majors, and are engaged in pharmacy or medicine.

(2) Having obtained a junior college degree in pharmacy, traditional Chinese medicine or related major, and having worked in pharmacy or traditional Chinese medicine for 5 years.

(3) Having obtained a bachelor's degree in pharmacy, traditional Chinese medicine or related major, and having worked in pharmacy or traditional Chinese medicine for 3 years.

(4) Obtained the second bachelor's degree in pharmacy, Chinese traditional medicine or related majors, graduated from postgraduate courses or obtained a master's degree, and worked in pharmacy or Chinese traditional medicine for 1 years.

(5) Obtaining a doctorate in pharmacy, traditional Chinese medicine or related majors.

Obviously, the major of food quality and safety doesn't meet the professional requirements and has no relevant working experience, so you can't apply for the exam.

③ What are the requirements for taking the nutritionist's certificate?

Requirements for applying for the nutritionist's certificate:

1. Assistant (junior) nutritionist

Junior high school or above;

2. Intermediate nutritionist

A. Students in technical secondary schools, junior colleges and universities can study in related majors;

B. Graduates from senior high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate schools, etc., whether related majors are acceptable;

3. Senior nutritionist

A. Master degree or above, major in related field;

B. Bachelor degree, with more than 2 years' experience in relevant major;

C. College degree, major in related field, with more than 5 years' experience;

D. Secondary education, having published articles in provincial or above journals;

e. those who have obtained senior professional titles (above the special level) in the catering industry have worked for more than 11 years;

F. anyone who holds the vocational skill certificate of intermediate dietitian and has worked for more than 2 years can declare.

(3) What certificate does the food nutrition major take for further reading

A nutritionist refers to a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention, health management, etc. through strict basic nutrition theory study and professional clinical nutrition skills cultivation, and can design a good plan and follow up services. In the legislation of the nutritionist law, he will be qualified to take up his post.

Evaluation method:

1. Complete the required study hours within the specified time;

2. Get the admission ticket.

3. Take the theoretical examination and skill examination at the appointed time and place.

4. If the theoretical test and skill test all reach 61 or above, the Commercial Catering Service Industry Development Center and the National Professional Skills Assessment Committee for Business Personnel will issue a nutritionist certificate.

5. Those who fail to score 61 points in one subject will be deemed to have failed, and they will apply for a make-up exam again next time.

④ Graduation is coming soon. The school requires students to get a certificate of their major, and ask what certificate can be obtained for food nutrition and testing.

There is still room for use in that later period, and they also have a more detailed understanding of the production line. Later, you can find a testing and certification company and become a system auditor. It is very popular, and the older you are, the more valuable you are.

The gold content of the nutritionist certificate is ok, but it is not widely used in China at present.

It seems that the inspector certificate has been cancelled, and the internal auditor certificate is relatively easy to obtain.

⑤ What certificates do you need to take for the food quality and safety major?

Food quality and safety majors can take food inspectors (intermediate and advanced), ISO internal auditors, senior public nursing teachers, English proficiency and computers, and other certificates that are not subject to professional restrictions according to personal preferences, such as: professional accounting certificate, driver's license, and it is best to take advantage of college. The certificates generally required for entering enterprises are related to the projects that enterprises are engaged in.

Food Quality and Safety is a discipline based on life science and food science, which studies the relationship between food nutrition, safety and health, the guarantee of food nutrition and the quality management of food safety and hygiene. It is an important part of food science and preventive medicine and an important bridge connecting food and preventive medicine. Through the management and control of food production and processing, we can ensure the nutritional quality and hygienic quality of food and promote human health. The guarantee of food nutrition and safety mainly depends on the comprehensive and systematic quality management of food production, so that nutrition and food safety have expanded from the past supervision and management to many fields including food production, food nutrition, food safety, food management and food quality control, and played an increasingly important role in various fields of life science and food science.

⑥ What certificates can be obtained for food nutrition and testing? What are the jobs available and what are the salaries?

Food hygiene and nutrition can obtain

nutritionist qualification certificate,

life health care teacher certificate

inspection certificate and food research and development qualification certificate.

⑥ What certificates should be obtained for food nutrition and testing?

The main certificates for food nutrition and testing are: health certificate and public certificate.

The specialty of food nutrition and detection features food inspection technology, serves the food industry and agricultural products processing industry, and trains high-quality skilled professionals who can engage in food analysis and inspection, product quality and safety control, etc.

The major employment direction of food nutrition and testing is bartender, safety engineering, public nutrition, nutrition and catering, and food quality and safety management.

⑧ What professional certificates can I take for the food nutrition major in 2119? Students. Thank you

This industry values diploma and work experience, and international registered dietitians don't have to take the exam, which is useless for employment and wastes time and money.