Fuzhou is rich in local characteristics and diverse in food culture, and it is also a gathering place for take-away food. Many restaurants are under the banner of "home delivery" to let consumers eat satisfactory food. For example, "Daoxiang Village" and "Haidilao" in hot pot restaurants are highly praised on the take-away platform because of their fresh ingredients, rich ingredients and authentic taste. On the take-away platform, there are various kinds of pasta, such as "pot stickers with big belly and small belly" and "baked gluten in Meiling", which are not only welcomed by Fuzhou locals, but also attract many tourists to try.

In Fuzhou, the specialty snacks of local snack bars are also one of the highlights on the takeaway platform. Hand-grabbed cakes, bean curd, Shaqima, cold rice noodles, spiced dried bean curd, etc. Shopkeepers do everything with local characteristics, and the public loves them as much as mass food brands. On the take-away platform, the price of the snack bar is relatively close to the people, the scale is small, and the owner will cook it himself, which is healthier and more delicious. However, take-away purchase is easy to rely too much, which will also lead to problems such as less exercise and poor digestive system.

Recently, Fuzhou has a new food product-convenience store snack takeaway, which is sought after by consumers. All kinds of snacks can be ordered online and delivered to your door, including the latest imported hot snacks, so that consumers can eat delicious food from all over the world without leaving home and get a more diversified and personalized taste experience. However, the additives and sugar of takeaway snacks are also relatively high, and long-term over-dependence will cause health problems. Therefore, when consumers choose takeaway food, they also need to choose the best takeaway food according to their physical condition and psychological needs.