1, guest rooms and bathrooms should be well ventilated, have direct lighting or sufficient light, and bathrooms should be separated from wet and dry and supply cold and hot water as well as cleaning supplies.

2, often maintain a clean and hygienic environment, to avoid mosquitoes, flies, cockroaches, rats and other health vectors.

3, according to the scale of operation and the project set up cleaning, disinfection, cleaning, washing and other facilities and equipment and public **** bathroom, used for food business tools, utensils, containers and facilities in line with food safety regulations.

4, provided to travelers to use drinking water should be in line with national health standards for drinking water requirements.

5, food work and public **** place employees should hold health certificates, and qualified by the health knowledge training.

6, has a strong sense of environmental protection, and actively promote the classification of living and food waste disposal.

7, the location of the B&B should take into account the environmental capacity, strengthen the construction of sewage treatment and other facilities, to ensure that the discharge standards.

8. Installation of accommodation registration information system for the hotel industry or the use of cell phone client (APP) passenger accommodation registration system, the implementation of passenger accommodation registration system.

9, equipped with the necessary anti-theft facilities, guest room doors, windows must meet the anti-theft requirements, and set up to meet the anti-theft requirements of the items in the safekeeping cabinet (box).

10, the establishment of security management system, with full-time or part-time security personnel and fire safety management personnel.