inby and honey twist in Beijing, peas yellow, Aiwowo, fried liver are full of belly.

Shanghai's crab shell yellow, Nanxiang steamed buns and Shaoxing chicken porridge.

Tianjin's Jieba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, boiled fish with sticky cakes, fruit with wooden sticks, Guifaxiang big twist and spiced donkey meat.

Taiyuan's shackles, Daoxiao Noodles, Jiupian, etc.

beef and mutton bread in soup in Xi' an, Guo kui in Ganzhou, and Lamian Noodles and Guo kui in Lanzhou.

Roasted mutton, roasted naan and pilaf in Xinjiang.

pancakes in Shandong.

steamed dumplings with scallion oil, soup buns, three-diced buns and crab roe in Jiangsu.

Zhejiang's shortbread, Chongyang chestnut cake, fresh meat brown seeds, fried eel noodles with shrimp, and purple rice eight-treasure rice.

Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.

Fujian's oyster cakes, hand-grabbed noodles, spiced hooves and diced paste.

Taiwan Province's Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried Dumplings and Bamboo Slippery Rice in Hainan.

Jujube Guo Kui, sugar cake, egg bag, blood tea and shredded chicken rolls in Henan.

Three fresh bean skins, Yunmeng fried fish noodles, Regan Noodles and Dongpo cakes in Hubei.

Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, and Huogong stinky tofu.

Guangdong's chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus buns, prickly stuffed buns, vermicelli, thin-skinned shrimp dumplings and porridge, Yutu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi's brown meat, Guilin's horse meat rice noodles, and fried rice worms.

Sichuan's egg-baked cake, wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife's lung slices, Dengying beef and steamed beef with steamed flour.

changwang noodles, silk dolls, yelang noodles fish and lotus leaves in Guizhou.

Yunnan braised beef, roasted bait, rice noodles crossing the bridge, etc.

In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.

I'm from Qingdao, so I'd like to introduce some snacks from Qingdao to you in detail ~ Delicious pasta: 1. Taiwan Province beef noodles. There is a small noodle restaurant next to the Regent Hotel. It's very small, but it's a pure Taiwan Province beef noodle. It really surprised me. Visitors who love noodles might as well take time to have a taste! It's really good. It's exactly the same as that in Kaohsiung. 2. Soup Pack There is a "Jincheng Stack Soup Pack" in Taitung, which is quite delicious. Every time I go to Taitung with my friends, I always go to eat. 3. The most delicious restaurant is opposite to Qingdao Theatre in Daoxiao Noodles, and the stall is set up at around 7: 11 in the morning. Two couples from other places, the male boss with a chef's hat, only serve breakfast. Pepper is authentic and absolutely spicy. The meat used is braised pork, sliced and delicious. The soup is stew soup, which is delicious. The dish is kohlrabi. First, copy it in a pot, then put it in a bowl when the noodles are cooked, spread the food, put the meat on it and scoop the soup. The price is 2. 5 yuan has no meat, 3 yuan, 4 yuan and 5 yuan are highly recommended. 4. Qingdao's special ribs rice is recommended in two places. One is the old-fashioned Wanhechun, and there are shops in the railway station and Taitung. Generally, ribs are packed in a casserole for $11 a bowl, but don't get me wrong, it's not made in a casserole. It must be a pressure cooker, otherwise it won't be so bad. The ribs taste good, but the disadvantage is that the ribs are too big and the meat is too little. It is hard to eat, and there is no toilet paper supply. How to wipe your hands? His worst taste is rice, which is inferior. Another place is the Beijing-Kowloon Rib Rice near Taonan Road, and there is another branch in Shuiqinggou. He and Wan Hechun have two tastes. His ribs are generally large, with Chinese cabbage, vermicelli and tofu in them. They are stewed in a casserole with ribs, and the taste is not as strong as Wan Hechun's. I like the light taste and recommend it. I don't care if the rice is good. The price is also 11 yuan. 5. Delicious wonton! There is a wonton shop diagonally opposite the gas station in Hangzhou Road. The shrimp wonton in the shop is particularly delicious, affordable and delicious. The wonton shop is small, and all of them are women. There are three kinds of pork stuffing, beef stuffing and shrimp stuffing. I forgot the price of pork stuffing and beef stuffing. After eating a bowl of wonton with shrimp stuffing in 3.5 yuan, I generally don't want to eat wonton with other stuffing. In addition, there are barbecue and roast chicken hearts, all of which are baked by microwave oven. The barbecue tastes ordinary and the chicken hearts are good, and the price is 1 string in 1.5 yuan. There is an unnamed wonton restaurant near Sifang Machinery Factory Hospital on Ninghua Road, and the shrimp wonton in it is also very good. The price of each bowl is one bowl in 3.5 yuan. In addition, the carbon barbecue ribs and microwave roast chicken hearts in this wonton shop are also good. 6, delicious stove bag The seafood stove bag of the Great Wall Hotel, 12 Jin, is served at noon, so you have to queue up. Opposite Qingdao Theatre 7. Delicious Noodles There is a small restaurant near Information City with a small storefront. The food is just so-so, but the braised carp is ok. The pickled pepper noodles here are very good. Handmade noodles, with fried pork slices, peppers, sauerkraut and soup. Very delicious. The sauerkraut in the noodles is very delicious (it is said that it is pickled by kohlrabi). Prices are divided into 4 yuan, 5 yuan and 6 yuan. The weight is enough, and the food is enjoyable. Friendly reminder: Friends who like sauerkraut can tell the proprietress to add more sauerkraut. 8. Delicious Lamian Noodles To say that the most famous Lamian Noodles in Qingdao is Majia Lamian Noodles in Sifang Road, it is true that Majia Lamian Noodles was really good before, but now I can only say that it is not delicious at all. The best Lamian Noodles I have ever eaten is in a small restaurant in Nga Ka Tsuen Station. There are only three tables in it, and the boss is a young man. 3 yuan, 4 yuan, 5 yuan, the meat is very much, the soup is also good, and there are microwave barbecue, chicken hearts, a string of 1.5, quite big, but not very delicious. At present, Lamian Noodles in his family should be the best, with a large quantity of delicious food, much better than Lamian Noodles in Majia. 9. There are two delicious jiaozi ~ ~ ~ ~ I know: Guoxiang Dumplings in Anshan No.1 Market, the store is very small (I just finished eating his 8 Liang jiaozi when posting this post), which is so delicious. There is also a small restaurant near Huayang Road Station of No.8 bus in 8 yuan (just in the home improvement market), and the leek jiaozi is very delicious (generally, I only eat leeks), which costs 11 yuan a catty. Features are grilled squid, all electric kebabs, and 1.5 yuan skewers. Actually, it's not very delicious, just a famous sound. It's recommended to have 3 stars, 2 Taishan Road, time-honored barbecue street, electric barbecue, charcoal barbecue and microwave barbecue. It used to be delicious, but it's not so good in recent years. Charcoal is not delicious. Recommended degree 3 stars 3, Tuandao 25 bus station, charcoal roast, electric roast, microwave roast. Not bad, charcoal roast is not so good, electric roast has never been eaten, microwave oven is his specialty, and now it is just so-so, instant noodles in soup stock are the specialty, and the noodles are quite small. Recommended degree is 4 stars. 4. People's Road, near Haici Hospital, is easy to find, just where to park the car at most. Laogao barbecue is only served after 11 o'clock at night. It is eaten on the road, with few varieties, kebabs, tendons, squid plates, squid claws, squid teeth (a small amount), squid heads (a small amount), and meat tendons (this is a feature, the best to eat, and the most every night) Recommended degree 5 stars 5, Sifang Road, time-honored barbecue street, mainly charcoal-roasted, used to be very prosperous, but now there is nothing to say, dirty, unpalatable and cheap. 6, the fat sister of Sifang, popular, mainly grilled, famous in Sifang, not very delicious. 7, Shuiqinggou Laosi barbecue, similar to fat sister, but the taste is better than fat sister. 8, Sifang auspicious barbecue, popular, with cooking, it seems that seafood tofu is a feature. Not very delicious. 9, Xizhen No.2 electric station, aromatic barbecue, electric grilled charcoal roast, stir-fried, Dandan Noodles (used to eat, absolutely delicious, but now it's not delicious), the egg rice is good, the barbecue is quite bad, the electric barbecue is general, Xizhen No.2 electric station is famous, next to the fragrance, there are electric grilled charcoal roast, there is a good soup, and the barbecue is basically similar to the fragrance, before his. 11, the handsome guy in Taitung is affordable near the contemporary mall. 12, Tianle on Sifang Road! 13, Cangkou Park-1+1 BBQ, Northeast Xin Chuanlong 14, Zhongshan Road-Meidaer 15, Zhenjiang Road-Good friend 16, the barbecue in Licun Village, is amazing. The Sanwang stove on Yangkou Road is economical and the most important thing is delicious! Moreover, the ribs there are absolutely delicious, and they are registered as special snacks in Qingdao. 18. The storefront of seaside people's barbecue bar is not very big, but the decoration is quite delicious. The barbecue is even more delicious ... It is open 24 hours a day, and there are the most people at 2: 11 a.m. every day ... The address is Chenghai No.3 Road near Regent ... You can see it within a short walk of the intersection between Dunhuang abalone wing seafood and Shanfu Hotel! 19. The roast chicken neck railway station is a big round garden (I forget its name) and there are many intersections. Take the back road parallel to Beijing Road (I didn't pay attention to the name of that road), and go ahead for 21 meters, and you will arrive at this small shop. The name of the store (I forgot), there is a small red lantern hanging at the door, which lights up at night, because the store path is dark and easy to find. It's full of baked goods, chicken neck is a sign, rabbit legs are also good, and handmade wonton. There's a good place for hot pot: 1. It's at No.21 Ping 'an Road, diagonally opposite Fangzhongyuan Community, and it's convenient for hot pot every day. The bottom of the pot there is only 1 yuan, and the mutton is divided into fat sheep and thin sheep, both of which are bought for two and get one free for ten yuan. They are all freshly cut mutton, fresh and measured, the price of seafood is not high, the variety is complete, and the facade is big, clean and tidy. I walked in unintentionally. There is a unique shop called Sitong Live Fish Pot on Dalian Road. The storefront is not big, but the bottom of the pot is made by the boss himself. The old soup is also unique in the shop. A live carp, killed and cooked now, tastes particularly good. Not too many people can go there, because there is no single room, only six people at most. The bean sprouts there are especially delicious and the soup is very delicious, and the price is affordable! A pot bottom of 36, with a live carp, four plates of vegetables, mutton is 8 yuan a plate, you might as well try it when you have time! Take bus No.215 and get off at Dalian Road Market, then walk back 51 meters to recommend delicious restaurants: 1. Yunxiao Road, Tianhua Xiangsu cuisine is very distinctive. The steak and lobster I ate today would not have been eaten in an ordinary restaurant at all. It was made of tofu. Not just looking at the elephant, it tastes no different from real fish and meat. 2. When steamed Anhui fish went to Beijing to play, there were many Cantonese restaurants. I often ate authentic steamed Anhui fish and drank authentic preserved egg lean porridge. When I came back to Qingdao, I found that Anhui fish in the Southern Hotel tasted good. 3. If you like to eat fish and are afraid of expensive, you can go to the "Red Maple Leaf" on Taitung Sixth Road. The wine is not afraid of the deep alley. At the side door of Taitung Sixth Road Primary School, turn in from the intersection of beef powder and walk 21 meters. Fish is the best. Classic fish in iron pot, catfish and eggplant, and crucian carp with salt and pepper. Qingdao people don't want to eat crucian carp, saying it smells earthy, but this one is the best one I have ever eaten. It's fried now, tender outside and delicious. If you like fishing, just take the newly hooked fish, and there is no processing fee. I am sorry to order a cold dish and ask for a bottle of wine. Xinjiang lamb chops are worth a try. Vegetables are just so-so, but there is enough for two people to eat. It is said that the chef is the personal chef of the former Tsingtao Brewery owner, and he is down and out here. 4. There is a restaurant next to Wanhechun in Taitung Eighth Road, called Guangzhou Guy, which features a casserole, a big casserole placed on the stove, including Niu Nan's, dog meat and so on, divided into large, medium and small pots, small pots 31 and medium pots 41. Generally, it is enough for three people to eat small pots, and rice is one yuan a bowl. A pot can have four kinds of dishes, usually vermicelli, frozen tofu, soybean oil skin (special) and cabbage. There are many kinds of dishes according to your own needs. If there are more than four kinds, you need to add money. Put the dishes in the casserole and stew them with meat. It's very cool. 5. The catfish in the old river is good for us to eat by ourselves. We can't afford to go to an expensive place. This is very affordable. Two people eat well before they are 31, and the store is clean. The crock is well made, especially the catfish. Moreover, the rice here is the best in all the restaurants I have been to, especially fragrant. The rice mixed with fish soup is really delicious. It is on Yanji Road near Software Building every year. Get off the No.322 bus and walk a few cloths. The environment is not bad, and the taste is quite good. Recommended: dry and stir-fried, the crucian carp is very special, and the iron pot kidney flower is also delicious. Anyway, I still want to eat these. 7. The special restaurant-Alan Restaurant is at the main entrance of Longshan underground mall, next to the park gate, and walk about 51 meters online to a small restaurant on the roadside. The boss is an employee of Qingdao Brewery. Another feature is Alan's noodles, which means that noodles are long and chewy, not as good as soup, but good. Cooking is good, the price is very cheap, the quantity is sufficient, home cooking, stewed shredded radish and shrimp skin, fish-flavored shredded pork and so on are all good and economical. 8. Authentic Korean food-Zhenweimei Zhenweimei Hotel is near Yanji Road. It seems that, I don't know the name of the road. There are many Koreans who go to eat, and the taste is quite good. Korean kimchi is XXXXX, and there are several varieties, which are really delicious. The meat and pork belly are quite good. The rolled lettuce with Korean hot sauce has a special taste. Koreans pay attention to simplicity and speed. Many Koreans want a meal when they go. Don't eat squid with iron plate, it's not delicious at all. 9, special chicken rack near the railway station, near the radio and television bureau, small shop, the characteristic is spicy chicken rack, 12 yuan a copy, did not say, delicious, rice is fragrant rice. Stewed ribs with kohlrabi are also delicious, and it is highly recommended to try them. 11, northeast characteristic bonzi bone, smoked chicken neck Taonan Road Cheap Shop, next to the best soup in the world, a plate of chicken neck 8 yuan, a plate of bonzi bone, don't eat casserole, it's not for people. 11, there is a restaurant called Aquarium opposite Qingdao Aquarium, where prawns stir-fried cabbage and sea cucumber with minced meat taste good, and other seafood is also well done, but you need to bring more money, and you should go there early and be late. Featuring Maoxuewang, boiled pork slices, etc., the price is moderate, neither expensive nor cheap, and the taste is good. 2. Barley Island is opposite to Qingdao University, next to a bacon pie, which is also opened by Sichuanese. There is a hot pot but it has never been eaten. The price is not expensive and the taste is very good. It is recommended. 3. Tianlu Garden has branches in all districts. Generally, I go to the one opposite Taitung Liqun. On the second floor, the two most delicious dishes are Emei eel, 38 yuan, chili pepper shrimp and 38 yuan (especially recommended, absolutely delicious), and the other dishes are just so-so, with high prices. 4, Shuxiang Garden, there are branches in all districts, not too long to eat, expensive food is not delicious, Minjiang Road has hot pot, not as delicious as Qixing pepper, but there are many varieties, including duck intestines and pig brains. 5. Opposite Huayang Road Decoration City, Qixingjiao Sichuan cuisine, I don't know if it is dirty with a small shop on Taishan Road. I recommend Chongqing Taipo Chicken and Spicy Fish. Other dishes are average, and the price is not expensive or cheap. The public price, Sichuan cuisine is generally more expensive. 6. There is a restaurant near Zhanshan.