"Prefabricated dishes" is a banquet dishes Wine restaurant specialties in the process of making dishes complicated and so on; food enterprises star chef through the food industry approach to all kinds of dishes raw materials for professional analysis, for the different characteristics of the ingredients using different production methods targeted research and development, with modern standardization through the centralized production of centralized kitchens ; scientific packaging; the use of rapid freezing technology (minus 18 degrees) preservation, in order to timely guarantee the freshness of the dishes and the original flavor; prefabricated dishes eliminates the trouble of purchasing ingredients Simplifies the production steps, after hygiene, scientific packaging, and then through the heating or steaming and stir-frying and other cooking methods, can be used directly as a convenient special dishes on the table.

It is a big dish for family banquets to make dishes complicated procedure characteristics, the use of modern standardized assembly line operation, the dish raw materials for the preparation of work, simplify the production steps, after health, scientific packaging, and then through the heating or steaming and stir-frying and other ways, can be directly eaten as a convenient dish [1].

"Hotel prefabricated dishes" are basically almost molded dishes, only need to use different cooking methods, after the last pass heating or stir-frying slightly processed can become a different form, different flavors and characteristics of the food dishes. With the accelerated pace of life and changes in catering trends, "pre-made dishes" are becoming more and more popular among catering professionals. Prepared dishes are different from ordinary dishes in that semi-finished products can be simply heated up and then eaten. In recent years, with the dishes, dishes of the prefabricated dishes are constantly updated, is more consumers respected.