first, the orientation of decoration

first of all, you must determine the consumption orientation of your own store before the decoration of hot pot restaurant, which is a problem that every restaurant must consider. Only after considering this problem clearly can you start the decoration. In the selection of decoration materials for hot pot restaurants, it is necessary to unify the design according to the grade of restaurants and the cultural background of hot pot restaurants. The decoration design of Chengdu Jinbiao Hotpot Restaurant should be based on the actual situation of different hot pot restaurants, measured by architectural style, hot pot grade, geographical location and other factors to attract customers.

Second, the decoration style

Hotpot restaurants need more atmosphere and decoration than western restaurants. The most important thing in hot pot restaurants is taste, followed by decoration. Generally speaking, it should not be too luxurious, but it should look very atmospheric and not conventional. Because of the luxurious design, the cost will generally be higher, and it may give customers an impression that it will be higher to come here for consumption. This actually involves the issue of market positioning.

3. Precautions for decoration

When decorating a hot pot restaurant, the most important thing is to pay attention to the air circulation. The hot pot itself has a large oil smoke and smells all over after eating. Safety is the first problem. When the fuel is gas, we should pay more attention to ventilation. The floor requires anti-slip, and the oil is naturally slippery. There are hidden dangers when customers drink too much. It is best to design it as barrier-free. In this way, a trolley can be equipped when collecting bowls and serving food.

IV. Hall design

The layout of the dining table in the hall is also a problem that needs attention in the decoration of hot pot restaurant. Generally, the dining table will be round, which can seat about 11 people. The shape and color of the dining table need to be decided according to the previous design scheme, and different styles can choose different colors. But we can't all choose big dining tables, and we should also put some small dining tables appropriately. In short, do everything possible to maximize the capacity of the hall.

V. Kitchen design

It is said that you can't go into the kitchen when you eat out, because once you see the kitchen, you can't eat any more. Therefore, we must pay attention to this problem ourselves, because customers may sometimes go to the kitchen. If the hygiene of the kitchen is very poor, it will leave a bad impression on customers, which will seriously affect the overall image of the store. Especially in summer, preparations should be made for fly removal. There is also every detail of the whole cooking, and we must check at all levels and do a good job in hygiene for every detail.

VI. Lighting design

Don't forget the lighting problem above our heads when decorating the hall. The lighting design in the hall is also very important, because people come here mainly to eat, so the lighting design should be mainly warm colors, which can enhance people's appetite and make customers feel comfortable eating here.

VII. Placement of dining table

In the decoration of hot pot restaurant, the placement of dining table in the hall is also a problem that needs attention. Generally, the dining table will be round, which can seat about ten people. The shape and color of the dining table need to be decided according to the previous design scheme, and different styles can choose different colors. But we can't all choose big dining tables, and we should also put some small dining tables appropriately. In short, do everything possible to maximize the capacity of the hall.