1. First of all, when the guests enter the restaurant, smile and politely welcome them and guide them to their seats. Pass the menu to the guest and ask if you need help explaining the contents of the menu.

2. Secondly, write down the guest's order and pay attention to the guest's special requirements or food allergies. After confirming the dishes ordered by the guests, the dishes will be delivered to the guests' table according to the serving order of the restaurant.

3. Then, prepare the dishes that need to be served, and ensure that the dishes are arranged neatly and beautifully. Confirm the correctness and completeness of the dishes and ensure the consistency with the guests' orders. According to the regulations of the restaurant, different dishes are brought to the guests in turn, and they can be served in the order of appetizer, main course and side dish.

4. Finally, after serving, you can ask the guests whether they need other services and whether they are satisfied with the dishes. According to the requirements of guests, provide checkout service to ensure the smooth checkout process. After dinner, guests politely say goodbye and thank you for coming to the restaurant.